Salami Chub, Lamb & Pork, w/ Za’atar & Cane Cola 12/5oz
Our love of Mediterranean food inspired this salami. Za’atar is a seasoning blend of sumac, thyme, and sesame that compliments grilled lamb, so we thought it would be cool to use it in a salami. We add a bit of cane cola for a hint of sweetness and barky herbaceous-ness that plays well with lamb.
About Brooklyn Cured
At Brooklyn Cured, we make artisanal charcuterie using sustainable meat and fine-dining technique. Our product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats using pasture-raised meat with no antibiotics. Our diverse flavor profiles are inspired by the multitude of culinary traditions in our home borough of Brooklyn, New York.
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before starting Brooklyn Cured in 2010.
Our mission is to create a larger market for sustainably raised meat by making delicious charcuterie that people enjoy and share with friends and family. We source heritage meats raised by farmers that practice regenerative agriculture.
|Ingredients||Lamb, pork, salt, cane cola (carbonated water, cane sugar, natural flavors, caramel color, phosphoric acid, caffeine), dextrose, celery powder, black pepper, spices, garlic, sesame seeds, lactic acid starter culture|
|Country of Origin||USA|