These remarkably delicious cookies taste like
they just came out of the oven – they are light,
crunchy, and capture the true essence of
hazelnut. They are handmade in a bakery in the
area of Langhe with the highly prized hazelnuts
from the region

Appearance
Light brown and ridged oblong cookies
packed in a cellophane bag inside a
cardboard box.
Flavor
Intense aroma and flavor of toasted
hazelnuts. Buttery and sweet with just a
touch of salt.
History
These traditional hazelnut cookies
come from a bakery in the area of
Langhe established by Giovanni Cogno
in 1986. His daughters Valeria and
Claudia now continue the work of their
father. They producer top-quality
ingredients for all of their confections.
Their Biscotti di Nocciola contain 30%
hazelnuts from Piemonte IGP, a type of
specialty hazelnuts grown in the region
that are protected and highly prized for
their delightful aroma and sweet flavor.
They are the star of these cookies, with
just a few additional ingredients
rounding out the flavor and adding
buttery crunch. Truly transcendent.
Handling
Store in a cool, dry place.