Twelve 4.5-ounce cartons. Savor the ultimate cocktail snack! Crunchy squares of fresh sourdough, "double" sharp Cheddar & Asiago cheeses, and cayenne butter, cut into bite-sized squares and baked twice to "the perfect crunch!" Originally concocted for the Grand Bar in New York from leftover CheeseSticks dough, with a "double" dose of cheese and a little extra cayenne, our crunchy square-shaped…
Double Cheese Crunchy Sourdough Squares. Always all-natural. John Wm. Macy's CheeseCrisps are made with the finest ingredients and are always all-natural. These crunchy squares are made from many thin layers of sourdough and double mounds of fine cheese, seasoned with natural herbs and spices, then baked twice to the perfect crunch! For a special treat just warm them in the…
Multiple layers of fresh sourdough generously interleaved with aged Cheddar & Asiago cheese, gently seasoned with cayenne butter, then hand-twisted and baked twice for "the perfect crunch!" Great with cocktails, soups and salads or right out of the box for a quick snack. Serve them warmed up (5 - 10 minutes at 250 dgrees) for a special treat or try…
Indulge your inner garlic lover and add an Italian twist! Multiple layers of fresh sourdough interleaved with aged Pecorino Romano cheese, seasoned with crushed garlic, basil and black pepper, then hand-twisted and baked twice for "the perfect crunch!" Substitute for garlic bread or breadsticks with your favorite pasta. Also great with cocktails, soups and salads or right out of the…
These lightly sea salted crackers will go perfectly with all kinds of cheeses or fine meats. You can also dip them in your favorite sauce. Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients to offer ...an irresistible cracker down to the last crunch.
Our mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. They contain no artificial colors or preservatives and are a great alternative to plain old boring crackers.
Our mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. They contain no artificial colors or preservatives and are a great alternative to plain old boring crackers.
