From foodies to top chefs, we are a community of passionate flavor creators. We believe that the finer pleasures in life have a taste worth discovering and we are here to inspire the recipes that bring people together. Our desire to create authentic sensory experiences and to honor our culinary roots drives us to craft all the indulgences people crave. We encourage you to share what inspires you because our food evokes powerful feelings—nostalgic and new—in courageously delicious ways.
Our chef-led origins began in Seattle over twenty years ago. The combination of European charcuterie methods and the Asian mien ching traditions to craft plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices became a winning process that paved the way for all the enticing and delicious food we continue to create today.
Without a healthy planet, we wouldn’t be able to provide the rich and decadent food we love to craft every day. That’s why our dedication to keep our planet happy is just as bold as our flavors. Discover how we’ve reduced our greenhouse gas emissions and are neutralizing our remaining unavoidable emissions, improving our operations, and the projects we are investing in to make this world a better place.
- Cheese, Cheese Substitutes VC520
Sliced Cheese, (Vegan Chao) Creamy Original 8/7oz
- Keep refrigerated. Do not freeze. Serving Suggestions: Pair with Field Roast Deli Slices in sandwiches hot or cold. Melt onto one of our hand-formed Field Roast Burgers. Perfect for grilled cheese or quesadillas. Slice into salads or just eat them plain!
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