Satur Farms owned and operated by Paulette Satur and Eberhard Müller is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller’s restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.
Paulette Satur grew up on her family farm in central Pennsylvania, studied Horticulture at The Pennsylvania State University and was awarded a graduate degree in Plant Physiology from The University of Arizona. After twelve successful years in the wine business in NYC, she returned to her love of the land when she and Eberhard purchased their farm. They’ve become an agricultural force and economic driver on Long Island’s North Fork, leading the governor to have chosen Paulette to sit on his economic development council.
Eberhard Müller arrived in this country from the Black Forest of Germany after having worked for four years in Paris with Alain Senderens at the three-star Michelin restaurant L’Archestrate. He shot to fame when he opened Le Bernardin with Gilbert LeCoze and was awarded four-stars from The New York Times. He later became Chef of Lutece after Andre Soltner’s retirement, was subsequently Executive Chef at Bayard’s in downtown Manhattan. He is now at the farm full-time. After more than thirty years in restaurant kitchens, he has taken on the challenge of growing produce and supplying other chefs with the raw ingredients that he found difficult to procure at a freshness level meeting his exacting standards.
Satur Farms is a certified MWBE, Minority and Woman-owned Business Enterprise.
-
- Fresh Produce, Seasonal SAT010
Energy Greens (Retail) 12/5oz
- A mix of kales, chards, mustards, bok choi, and rapini.
- Read more
-
- Fresh Produce, Seasonal SAT020
Greens, Asian Mixed 3#
- A tangy blend of tender lettuces along with zippy Asian greens such as Red Mustard, Mizuna and Tat Soi.
- Read more
-
- Fresh Produce, Seasonal SAT089
Greens, Braising/Saute – Large Pack 10#
- 4 x 2.5#; A mix of Rainbow Swiss Chard, Broccoli Raab, Bok Choi, Red Mustard, Spinach, Kale, Purple Kohlrabi, Bulls Blood Beet Tops, and other hearty greens.
- Read more
-
- Fresh Produce, Seasonal SAT092
Herb Trio, Bitter – Dill, Chives, Parsley (Retail) 24/2oz
- Herbs individually packed, 8/2oz each dill, chives, and parsley per case.
- Read more
-
- Fresh Produce, Seasonal SAT061
Herb Trio, Classic – Rosemary, Sage, Thyme (Retail) 24/2oz
- Herbs individually packed, 8/2oz each rosemary, sage, and thyme per case.
- Read more
-
- Fresh Produce, Seasonal SAT091
Herb Trio, Spring – Chives, Mint, Parsley (Retail) 24/2oz
- Herbs individually packed, 8/2oz each chives, mint, and parsley per case.
- Read more
-
- Fresh Produce, Seasonal SAT046
Leeks, ~11#
- Packed in net bags.
- Read more
-
- Fresh Produce, Seasonal SAT030
Mesclun Mix 3#
- A mix of at least 13 different tender lettuces and greens.
- Read more
-
- Fresh Produce, Seasonal SAT007
Mesclun Mix (Retail) 12/5oz
- A mix of at least 13 different tender lettuces and greens.
- Read more