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  • Cheese, New York State
  LR900

  • Feta, Goat’s Milk S/O 5#

  • Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
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  • Cheese, New York State
  LR122

  • Feta, Vacuum Pack 24/4oz

  • Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
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  • Cheese, New York State
  RPC526

  • Feta, Vacuum Pack 4oz

  • Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
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  • Cheese, New York State
  LR620

  • Finger Lakes Gold, 6 Month 12/4oz

  • *6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
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  • Cheese, New York State
  LR602

  • Finger Lakes Gold, 6 Month, ~8# $/#

  • *6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
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  • Cheese, New York State
  LR604

  • Finger Lakes Gold, 6 month, Half Wheel ~4# $/#

  • Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
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  • Cheese, New York State
  LR6031

  • Finger Lakes Gold, RESERVE, 10-12mo. 12/4oz

  • *12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
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  • Cheese, New York State
  LR608

  • Finger Lakes Gold, RESERVE, 10-12mo.(Half-Wheel) ~4# $/#

  • *12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
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  • Cheese, New York State
  LR603

  • Finger Lakes Gold, RESERVE,S/O 10-12mo. ~8# $/#

  • *12 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 10 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.…
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  • Cheese, New York State
  BF320

  • Fontoosic Cheese, 14/~12oz $/#

  • Danish Fontina adapted to the Hoosick hills. Intentionally mild, incredibly versatile. A crowd pleaser. Great for everything. Certified organic.
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  • Cheese, New York State
  BF321

  • Fontoosic Cheese, 7/~12oz $/#

  • Danish Fontina adapted to the Hoosick hills. Intentionally mild, incredibly versatile. A crowd pleaser. Great for everything. Certified organic.
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  • Cheese, New York State
  BF322

  • Fontoosic Cheese, Full Wheel, ~10# $/#

  • Danish Fontina adapted to the Hoosick hills. Intentionally mild, incredibly versatile. A crowd pleaser. Great for everything. Certified organic.
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  • Cheese, New York State
  BF323

  • Fontoosic Cheese, Half Wheel, ~5# $/#

  • Danish Fontina adapted to the Hoosick hills. Intentionally mild, incredibly versatile. A crowd pleaser. Great for everything. Certified organic.
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  • Cheese, New York State
  NM312

  • Fromage Frais, Garlic & Olive Oil, Nettle Meadow 8/5oz

  • Perfect for toasted bread. Hand packed chevre with olive oil and robust garlic notes.
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  • Cheese, New York State
  NM347

  • Fromage Frais, Mixed Milk, Fig & Honey, Nettle Meadow 8/5oz

  • Hand-packed cow and goat mixed milk tubs with sweet and savory fig & honey.
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  • Cheese, New York State
  LR411

  • Goat Cheese, Chipotle Honey, Chevre Logs 12/4oz

  • This goat Chevre is made in the traditional French style, and presented in small logs. It is very creamy and smooth.
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  • Cheese, New York State
  LR414

  • Goat Cheese, Cranberry Maple, Chevre Logs 12/4oz

  • This goat Chevre is made in the traditional French style, and presented in small logs. It is very creamy and smooth.
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  • Cheese, New York State
  LR413

  • Goat Cheese, Cranberry, Chevre Logs 12/4oz

  • This goat Chevre is made in the traditional French style, and presented in small logs. It is very creamy and smooth.
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  • Cheese, New York State
  LR412

  • Goat Cheese, Honey, Chevre Logs 12/4oz

  • This goat Chevre is made in the traditional French style, and presented in small logs. It is very creamy and smooth.
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  • Cheese, New York State
  LR410

  • Goat Cheese, Mixed Herbs, Chevre Logs (No Plain) 15/8oz

  • This goat Chevre is made in the traditional French style, and presented in small, assorted herbed logs. It is very creamy and smooth.
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  • Cheese, New York State
  LR710

  • Goat Cheese, Mixed Herbs, Chevre Logs (No Plain) 20/4oz

  • This goat Chevre is made in the traditional French style, and presented in small, assorted herbed and spiced logs. It is very creamy and smooth.
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  • Cheese, New York State
  LR415

  • Goat Cheese, Mixed Sweet, Chevre Logs 12/4oz

  • 3 of each of the 4 flavors, Honey, Chipotle Honey, Cranberry, Cranberry Maple. This goat Chevre is made in the traditional French style, and presented in small logs. It is very creamy and smooth.
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  • Cheese, New York State
  LR711

  • Goat Cheese, Plain Chevre 5#

  • A vac pack of chevre, ready for food service!
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  • Cheese, New York State
  LR712

  • Goat Cheese, Plain Chevre Logs 20/4oz

  • A full case of retail ready 4oz logs of chevre.
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  • Cheese, New York State
  LR400

  • Goat Cheese, Plain Chevre Logs 15/8oz

  • A more dinner party ready 8oz log of the best selling Lively Run original chevre!
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  • Cheese, New York State
  RPC853

  • Goat Cheese, Plain Chevre Logs 4oz

  • Retail ready 4oz logs of chevre.
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  • Cheese, New York State
  JK160

  • Gouda, Aged, Raw Milk, 6/~8oz $/#

  • This is a Gouda Lover’s cheese. Distinctly flavorful with a sharper texture, and smooth finish, it’s aged at least 6 months. 6 week shelf life
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  • Cheese, New York State
  JK190

  • Gouda, Aged, Raw Milk, ~20# $/#

  • This is a Gouda Lover’s cheese. Distinctly flavorful with a sharper texture, and smooth finish, it’s aged at least 6 months. 6 week shelf life
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  • Cheese, New York State
  JK170

  • Gouda, Baby, Raw Milk, 6/~8oz $/#

  • Softer and smoother than it’s aged counterpart, it’s delicate soft flavor still has plenty of full grown Gouda Goodness. 6 week shelf life
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  • Cheese, New York State
  JK175

  • Gouda, Nettle, Raw Milk, 6/~8oz $/#

  • This new cheese is crafted from nettle – one of springs first sprouting wild plants, along with a blend of chives, celery, parsley, onion, and garlic. It’s a refreshing awakening to your winter-worn palate. But distinct flavor isn’t the only thing that sets this cheese apart. Flecks of dark green blend with our classic creamy yellow Baby Gouda for a…
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  • Cheese, New York State
  JK185

  • Gouda, Nettle, Raw Milk, ~20# S/O $/#

  • This is a Gouda Lover’s cheese. Distinctly flavorful with a sharper texture, and smooth finish, it’s aged at least 6 months. 6 week shelf life
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  • Cheese, New York State
  JK110

  • Gouda, Smoked, Raw Milk, ~10# $/#

  • Smoked Farmhouse Gouda Cheese has a smooth, oak smoked flavor. Aged for a minimum of 60 days. 6 week shelf life
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