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  • Baker’s Butter, NYS, Unsalted, S/O  50# Quick View
    • Baker’s Butter, NYS, Unsalted, S/O  50# Quick View
    • Bulk Foods, Butter
    • KH560
    • Baker’s Butter, NYS, Unsalted, S/O 50#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Roll, NYS, Salted   1# Quick View
    • Butter Roll, NYS, Salted   1# Quick View
    • Butter, Dairy and Refrigerated
    • RPD540
    • Butter Roll, NYS, Salted 1#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Roll, NYS, Unsalted   1# Quick View
    • Butter Roll, NYS, Unsalted   1# Quick View
    • Butter, Dairy and Refrigerated
    • RPD545
    • Butter Roll, NYS, Unsalted 1#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, Grass Fed NYS ‘Meadow’,  Unsalted   8/1# Quick View
    • Butter Rolls, Grass Fed NYS ‘Meadow’,  Unsalted   8/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH515
    • Butter Rolls, Grass Fed NYS ‘Meadow’, Unsalted 8/1#

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, Grass Fed NYS ‘Meadow’, Salted   8/1# Quick View
    • Butter Rolls, Grass Fed NYS ‘Meadow’, Salted   8/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH510
    • Butter Rolls, Grass Fed NYS ‘Meadow’, Salted 8/1#

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, NYS, Salted   8/1# Quick View
    • Butter Rolls, NYS, Salted   8/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH540
    • Butter Rolls, NYS, Salted 8/1#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, NYS, Unsalted   8/1# Quick View
    • Butter Rolls, NYS, Unsalted   8/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH545
    • Butter Rolls, NYS, Unsalted 8/1#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, 83% Unsalted, (solids) Cabot  36/1# Quick View
    • Butter, 83% Unsalted, (solids) Cabot  36/1# Quick View
    • Butter, Dairy and Refrigerated
    • CT162
    • Butter, 83% Unsalted, (solids) Cabot 36/1#

    • This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
    • Read more
  • Butter, Grass Fed NYS ‘Meadow’, Salted   12/8oz Quick View
    • Butter, Grass Fed NYS ‘Meadow’, Salted   12/8oz Quick View
    • Butter, Dairy and Refrigerated
    • KH520
    • Butter, Grass Fed NYS ‘Meadow’, Salted 12/8oz

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Butter, Dairy and Refrigerated
    • KH500
    • Butter, Grass Fed NYS ‘Meadow’, Salted 5#

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties. Our butter is made only during the growing season, while the cows are grazing on quality pasture, consuming grasses…
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Butter, Dairy and Refrigerated
    • KH502
    • Butter, Grass Fed NYS ‘Meadow’, Unsalted 5#

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties. Our butter is made only during the growing season, while the cows are grazing on quality pasture, consuming grasses…
    • Read more
  • Butter, NYS, Salted   5# Quick View
    • Butter, NYS, Salted   5# Quick View
    • Butter, Dairy and Refrigerated
    • KH566
    • Butter, NYS, Salted 5#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, NYS, Unsalted   5# Quick View
    • Butter, NYS, Unsalted   5# Quick View
    • Butter, Dairy and Refrigerated
    • KH565
    • Butter, NYS, Unsalted 5#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, Plugra 82%, Unsalted, Sweet   36/1# Quick View
    • Butter, Plugra 82%, Unsalted, Sweet   36/1# Quick View
    • Butter, Dairy and Refrigerated
    • NY216
    • Butter, Plugra 82%, Unsalted, Sweet 36/1#

    • The secret to Plugrá European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. The odd sounding name is a play off the French term plus gras, for "more fat." Plugrá butter contains less water than average table butter. This secret becomes yours for higher, fluffier cakes, flakier pastries,…
    • Read more
  • Butter, Salted, (quarters) Cabot  1# Quick View
    • Butter, Salted, (quarters) Cabot  1# Quick View
    • Butter, Dairy and Refrigerated
    • RPD155
    • Butter, Salted, (quarters) Cabot 1#

    • Made from pure, sweet natural cream .
    • Read more
  • Butter, Salted, (quarters) Cabot  36/1# Quick View
    • Butter, Salted, (quarters) Cabot  36/1# Quick View
    • Butter, Dairy and Refrigerated
    • CT155
    • Butter, Salted, (quarters) Cabot 36/1#

    • Talk about grade point average! This salted butter took first place at 2003 U.S. Cheese Championships with a score of 99.75 out of 100. Like its unsalted counterpart, this rich, bursting-with-flavor butter is made from pure, natural, sweet cream - with just a pinch of salt.
    • Read more
  • Butter, Unsalted, (quarters) Cabot  1# Quick View
    • Butter, Unsalted, (quarters) Cabot  1# Quick View
    • Butter, Dairy and Refrigerated
    • RPD165
    • Butter, Unsalted, (quarters) Cabot 1#

    • This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
    • Read more
  • Butter, Unsalted, (quarters) Cabot  18/1# Quick View
    • Butter, Unsalted, (quarters) Cabot  18/1# Quick View
    • Butter, Dairy and Refrigerated
    • CT165
    • Butter, Unsalted, (quarters) Cabot 18/1#

    • This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Butter, Dairy and Refrigerated
    • CT200
    • Butter, Unsalted, (solids) 1#

    • Read more

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