Butter, Salted, (quarters) Cabot 36/1#
Talk about grade point average! This salted butter took first place at 2003 U.S. Cheese Championships with a score of 99.75 out of 100. Like its unsalted counterpart, this rich, bursting-with-flavor butter is made from pure, natural, sweet cream – with just a pinch of salt.
| Ingredients | Cream (Milk), salt. |
| Product Type | Refrigerated |
| Country of Origin | USA |
| State | NY |
| Farm Name | |
| MSRP | |
| Barcode | 620113 |
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