Flavour is quite strong and tangy, noticeably juicy. The flesh is cream-coloured and quite dense; biting into one of these gives teeth and gums a good work-out! If you like a strong, tart apple, early in the season, then give this a try.
If you love a tart apple this is it. Bramley's is also one of the premiere cooking apples in England. The apple becomes golden and fluffy when cooked and makes a great sauce. A large green apple with a sharp acid taste and very high in Vitamin C. Cooks to puree.
Highly esteemed in England as the premier dessert apple, Cox Orange Pippin apple tree was first discovered as a seedling in England in the 1830's. The flesh is yellow, firm, crisp, very juicy, richly aromatic and some say almost spicy.
Popular in California, this variety is tart, juicy and great for fresh eating if you are looking for a lot of acidity, but would also be a great choice for that first apple pie of the season.
One of our favorite early season apples, great texture, flavor and plenty of sweetness. If you are looking for a sweeter apple, this is your best bet this week.
Our earliest ripening full russet apple, it has a spritely texture, almost pear-like, sweet with little acidity, in a lovely sliver-gold skin. A popular russet apple with the characteristic sandpaper skin and sweet flavour. Also known as St Edmunds Russet.
Sunburst is an attractive yellow-skinned apple with a pink hue which, in well coloured fruit, gives it an orange appearance. The pale white-yellow flesh is also tinged with pink to a greater of lesser degree. The light, crisp flesh is juicy and has a very good level of sweetness, while the flavour is interesting and pronounced, said to variously resemble…
