Ashmead's Kernel originated from a seed planted around 1700 by a Dr Thomas Ashmead in Gloucester. The Ashmead's Kernel apple is medium size, golden-brown skin with a distinct crisp, nutty snap. The fruit explodes with a champagne-sherbet juice infused with a sugary and sharp character. The Ashmead's Kernel apple is one of our favorite apples.
If you love a tart apple this is it. Bramley's is also one of the premiere cooking apples in England. The apple becomes golden and fluffy when cooked and makes a great sauce. A large green apple with a sharp acid taste and very high in Vitamin C. Cooks to puree.
Highly esteemed in England as the premier dessert apple, Cox Orange Pippin apple tree was first discovered as a seedling in England in the 1830's. The flesh is yellow, firm, crisp, very juicy, richly aromatic and some say almost spicy.
As the name implies, this apples is very crisp and juicy with perfect acid/sweet balance. It is one of our best varieties for eating out of hand and is also an excellent keeper.
Discovered in the late 1700s by an early Dutch settler at the settlement of Esopus, on the Hudson River, in Ulster County, New York. The Spitzenburg apple is unexcelled in flavor and quality, the fruit is great off the tree, but flavor improves immensely in storage. Flesh is tinged yellow, firm, aromatic, complex in flavor with sprightly and spicy undertones complimented with…
Jonagold was developed in the 1940s and as its name suggests, is a cross between Jonathan and Golden Delicious. It's a crisp apple, with white to slightly creamy flesh. The flavor is sweet but with a lot of balancing acidity - a very pleasant apple for fresh eating.
The King David apple tree is thought to be a cross between Jonathan x Arkansas Black. Ben Frost of Durham, Arkansas discovered the King David apple along a fence row in the late 1800's. King David apple tree is a versatile fruit for cider, pies, sauce, and eating. Its admirers boast that it is the most wonderful eating apple in…
