3 of each of the 4 flavors, Honey, Chipotle Honey, Cranberry, Cranberry Maple. This goat Chevre is made in the traditional French style, and presented in small logs. It is very creamy and smooth.
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
A semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbal overtones and a clean citrus finish. As Humboldt Fog® matures, the layer of proteolysis just under the rind will increase developing a more intense flavor.
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Nutty and brown buttery up front with a long caramel finish. Serve with fig jam and seeded crackers or bread. Try melted between slices of rustic sliced bread or as a decadent addition to…
Cheese made with raw milk from Girsey cows 980 meters above sea level in Pardinho´s Cuesta, São Paulo, Brazil. Aged in stone cellars on a family farm, the first of its kind in Brazil. This cheese highlights the terroir of the region and the revolution of Brazilian artisan cheese. Flat, millstone shape with rounded edges; 20-25 lbs; 35cm in diameter.…
The perfectly balanced marriage of ripened goat cheese jam-packed with Italian black summer truffles. Elegant and sophisticated, you'll enjoy the heavy floral, herb, and mushroom notes in this earth-shaking masterpiece.
