Bacon, Hotel Sliced, Uncured Applewood Smoked, 6/~2.5# $/#
This bacon is named for the hotel pans used to prepare it in professional kitchens. Hotel bacon is thicker that the standard 1/16 inch bacon slice, but still thin enough for a wide range uses – serve it alongside eggs, on top of a burger or wrap it around a filet mignon. Single-smoked over real applewood chips to ensure a balanced of delicious pork and sweet smoke, our thick-cut bacon offers an average of 36 slices per pack, or 14-16 slices per pound.
We believe that food raised right tastes better. Long before buzz words cluttered the foodscape, D’Artagnan was committed to free-range, natural production and sustainable, humane farming practices. For more than 35 years we have taken our responsibility seriously and partnered with farmers and ranchers that respect animals and the earth. We do it because it’s the right way to farm, and it produces the highest quality and most flavorful meat.
Our farmers uphold the strictest standards, and keep animals healthy by giving them plenty of space and sunshine, allowing natural behaviors, and providing pasture along with wholesome grain feed. Each farmer signs an affidavit to never use antibiotics or added hormones.