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  • Bacon, Meat
  RGG120

  • Bacon, Canadian, Uncured No Nitrates or Nitrites 12/16oz

  • A much leaner style of bacon sliced from the pork loin. A perfect size slice for breakfast sandwiches.
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  • Bacon, Meat
  DT214

  • Bacon, Duck, Sliced 6/8oz

  • The process is simple: the entire duck breast is rubbed with salt and sugar, smoked over real wood chips—no artificial liquid smoke or flavors are used—and then thinly sliced. The shingles may be a little smaller than traditional bacon, but they are thick and meaty with a rich, smoky flavor. According to USDA law, our natural bacon has to be…
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  • Bacon, Meat
  KP1001

  • Bacon, Hickory Smoked, Heritage Berkshire ~1#

  • Hickory Wood Smoked smoked Kurobuta Pork (100% Berkshire Breed) Heritage pork breed well known for superior marbling. 100% verified Berkshire genetics.
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  • Bacon, Meat
  RGG121

  • Bacon, No-Nitrite, Ends and Pieces, ~3# $/#

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  • Bacon, Meat
  RGG500

  • Bacon, No-Nitrite, Unsliced Slab, ~1# $/#

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  • Bacon, Meat
  RGG113

  • Bacon, Uncured Sliced, No Nitrates or Nitrites ~5#

  • Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
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  • Bacon, Meat
  RGG015

  • Bacon, Uncured, No Nitrates or Nitrites 12/16oz

  • Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
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