Soppressata, Finocchiona, Casella’s 12/6oz
CASELLA’S SALAMI is made using Cesare’s own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation.
All of our salumi is made the long way the following time-honored Italian traditions we don’t take shortcuts. There are no nitrates or nitrites added, instead we use all natural ingredients. We age nice and slow — a long aging at a low temperature to make our salami — the way the norcini have done for all time.
Welcome to Casella Foods, We’re the #1 supplier of Bakery, Pastry, and Gelato Shop Supplies in the tri-state area. Our mission at Casella Specialties is to provide our customers around the country with the same access to the finest Italian products that pastry and gelato chefs have been enjoying for years in Europe.
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