This cheese is a tribute to small scale industrial French cheese-making. Delice de Bourgogne (Burgundy) is pasterized triple creme (75% butterfat in dry matter) marrying full-fat cow milk with fresh cream, producing an unapologetically rich, whipped delight. Unlike many straightforward triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet cream interior. Makes a dreamy breakfast, lunch or dessert – just add champagne!