Flour, All Purpose Gluten Free, Bob’s 25#

A favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.

SKU: UN223 Categories: , Tags: , , , , Brand:

About Bob's Red Mill

Bob's Red Mill

In 1968, while Bob was managing a JC Penney Auto Center in Redding, California, providence struck when he happened to visit the public library. There, something drew him to John Goffe’s Mill, the story of a man who—with no prior experience —resurrected his family’s ancestral mill and ground wheat into flour. This chance encounter changed the course of the Moore family forever, and created a ripple effect that has enriched the lives of everyone who enjoys wholesome whole grains.

Ingredients Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour.
Product Type Dry
Country of Origin USA
Farm Name
Barcode 039978104526


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