Flour, All Purpose Gluten Free, Bob’s 25#
A favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.
| Ingredients | Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour. |
| Product Type | Dry |
| Country of Origin | USA |
| State | |
| Farm Name | |
| MSRP | |
| Barcode | 039978104526 |
Be the first to review “Flour, All Purpose Gluten Free, Bob’s 25#”
Reviews
There are no reviews yet.