Lamb, Leg, Bone-In 6/~4.5# $/#
ABO, chump off and shank on bone-in lamb leg. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
| Ingredients | grass-fed lamb |
| Product Type | Frozen |
| Country of Origin | New Zealand |
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