Lamb, Leg, Bone-In 6/~4.5# $/#
ABO, chump off and shank on bone-in lamb leg. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
Ovation lamb is born and raised in one of the most pristine places on the planet, New Zealand. It’s a natural and unpolluted environment with open pastures, fresh air and sunshine. This impacts directly on the quality and flavour of our meat. It’s pure, healthy and a product you can trust.
Ovation was built by good honest folk and integrity drives us today. Our farmers raise their animals using best practice farm management. Our lamb is 100% grass-fed and free-range. All lambs are raised without antibiotics, growth hormones or genetically engineered feed. Processed with skill and care, Ovation lamb meets the highest international quality standards.
Ovation lamb comes from four unique regions of New Zealand. Each area is made up of different soil structures, climate, sunlight and grass types resulting in subtle yet different flavour profiles. Our lamb is produced to suit multiple cuisine options. Whatever way you prepare it, the tenderness and natural 100% grass-fed flavour will be uncompromised.