Nimbus, Triple Cream 6/~8oz $/#
A soft ripened cows milk cheese out of the French tradition. Cave aged for 6-8 weeks for a soft, rich pate through to center. For the uninitiated a triple cream is a cheese with three parts butterfat for every one part protein. Decadent, creamy and delicious…, you can even leave your socks on when you eat this one.
About Chaseholm Farm Creamery
CHASEHOLM FARM IS IN ITS THIRD GENERATION. RORY AND SARAH ARE SIBLINGS WHO HAVE SPECIALIZED IN COMPLEMENTARY ASPECTS OF THE FAMILY BUSINESS. RORY RUNS THE CREAMERY AND SARAH MANAGES THE DAIRY HERD.
| Ingredients | Pasteurized Whole Milk, Cream, Sea Salt, Cultures, Enzymes & Mold. |
| Product Type | Refrigerated |
| Country of Origin | USA |
| State | NY |
| Farm Name | |
| MSRP | 12.99 |
| Barcode |
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