Nimbus, Triple Cream 6/~8oz $/#
A soft ripened cows milk cheese out of the French tradition. Cave aged for 6-8 weeks for a soft, rich pate through to center. For the uninitiated a triple cream is a cheese with three parts butterfat for every one part protein. Decadent, creamy and delicious…, you can even leave your socks on when you eat this one.
| Ingredients | Pasteurized Whole Milk, Cream, Sea Salt, Cultures, Enzymes & Mold. |
| Product Type | Refrigerated |
| Country of Origin | USA |
| State | NY |
| Farm Name | |
| MSRP | 12.99 |
| Barcode |
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