Oaxaca Cheese 10#
A semi soft, creamish colored cheese made from cultured pasteurized USDA grade A milk, salt and enzymes. Oaxaca is a Mozzarella style cheese, an important ingredient of favorite Hispanic food recipes. Queso Oaxaca possesses about 45% moisture, 1-3% Salt, 5-5.5 pH, and 24-30% Milk fat
| Ingredients | Cultured Pasteurized Grade A Milk, Salt, Enzymes, Sodium Citrate. |
| Product Type | Refrigerated |
| Country of Origin | USA |
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