Pika’s Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Our meals are influenced by the textures and tastes we grew up with in Belgium, and our travels and stays in Italy and France.
We want to honor our Belgian Mothers and Grandmothers, who made a meal out of the freshest ingredients. Remaining true to our heritage, we make everything from scratch following traditional old school cooking techniques.
Over a decade ago we started selling quiche at our local farmers’ market. We gradually expanded our offering, to include appetizers, oven dishes, aromatic soups, dips and condiments and truly authentic Liège Waffles (the best you will ever taste!).
To this day, everything is handmade in our Catskills kitchen, with an emphasis on real and local ingredients.