The Cranberry beans are sometimes called borlotti beans. They look a bit like a pinto, large with a cream white background and maroon splotches, most common in Italian cooking
The pollen is harvested from a low-pesticide use area, is hand-cleaned and bagged for shipment. There is no heat applied and no mechanical processing done to this product, thus it can be considered a raw food.
This unbleached organic high-protein bread flour is made with 100% Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest. We use only the best organic spring wheat for superior performance in hi-gluten applications. This high-protein flour (also known as “hi-gluten” or “strong” bread flour) is ideal for bagels, pan breads and focaccia, or for blending…
This flour is milled from the highest protein spring wheat to provide strength in dough, reduce breakage, and allows your foods to hold their shape well. Wheat flours offer many advantages, including providing elasticity that helps your dough retain its shape and rise higher while baking. It has excellent absorption properties in whole-grain breads, enhances structure in cereals and snacks,…
Roller milled and sifted 100% hard red wheat. Another flour great for bread baking or traditional wheat flour uses! Our fresh, organic wheat white bread flour is sure to be a great addition to your pantry! Protein 12.98%
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a medium-fine consistency, with 'old-fashioned' larger bran…
