1/20L Keg. Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep and surprisingly fruity bouquet. Grown in the famous oolong region of Anxi, China. Fermented in locally crafted American Oak Barrels.
1/20L Keg. Spring-plucked green tea leaves from the tea region of Northern Vietnam. Hand-scented with fresh, organically grown jasmine blossoms using traditional methods. Fermented in locally crafted American Oak Barrels
1/20L Keg, In Fujian, China, Tieguanyin oolong tea leaves are selected for their crisp fragrance. The leaves are further scented with magnolia flowers yielding a multi-floral experience. Fermented in locally crafted American Oak Barrels.
1/20L Keg. Cousin to yerba mate and guayusa, yaupon is the only plant native to North America that contains caffeine. Sustainably wild-harvested leaves from CatSpring Yaupon in Texas. Fermented in locally crafted American Oak Barrel
