1/20L Keg. Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep and surprisingly fruity bouquet. Grown in the famous oolong region of Anxi, China. Fermented in locally crafted American Oak Barrels.
1/20L Keg. Spring-plucked green tea leaves from the tea region of Northern Vietnam. Hand-scented with fresh, organically grown jasmine blossoms using traditional methods. Fermented in locally crafted American Oak Barrels
1/20L Keg, In Fujian, China, Tieguanyin oolong tea leaves are selected for their crisp fragrance. The leaves are further scented with magnolia flowers yielding a multi-floral experience. Fermented in locally crafted American Oak Barrels.
1/20L Keg. Silky and tropical with notes of peach. Lightly oxidized, green oolong tea from Hunan Province, China. Tightly rolled leaves are aromatized by baking with fresh osmanthus blossoms from the Phoenix Mountains. Fermented in locally crafted American Oak Barrels. Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep and surprisingly fruity bouquet. Grown in…
1/20L Keg. Cousin to yerba mate and guayusa, yaupon is the only plant native to North America that contains caffeine. Sustainably wild-harvested leaves from CatSpring Yaupon in Texas. Fermented in locally crafted American Oak Barrel
