-
- Bulk Foods, Bulk Grain UN230
Amaranth, Organic 25#
- 100% Organic. These tiny ancient seeds have been cultivated in the Americas for millennia. For gluten-sensitive or gluten-intolerant individuals, amaranth is a good flour with which to cook, since it is gluten-free.
- Read more
-
- Bulk Foods, Bulk Grain NY1304
Bulgur, Medium #2 25#
- Bulgur is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. Bulgur holds a place in recipes similar to rice or couscous but…
- Read more
-
- Bulk Foods, Bulk Grain FG255
Hard Red Spring, Wheat Berries, Organic 25#
- Made from a blend of Spring wheat berries but mostly Glenn Wheat.
- Read more
-
- Bulk Foods, Bulk Grain CM235
Millet Seeds, Organic 25#
- 100% Organic. A good source of protein and contains more amino acids than wheat, oats and rice.
- Read more
-
- Bulk Foods, Bulk Grain OT2050
Oats, Rolled Regular 50#
- Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola
- Read more
-
- Bulk Foods, Bulk Grain OT9950
Oats, Rolled Regular Organic 50#
- 100% Organic. Highly nutritious and filled with cholesterol-fighting soluble fiber.
- Read more
-
- Bulk Foods, Bulk Grain OT2051
Oats, Rolled Regular, Gluten Free #5 50#
- Certified Gluten Free.
- Read more
-
- Bulk Foods, Bulk Grain OT2060
Oats, Rolled Regular, Gluten Free 25#
- Certified Gluten Free, Non-Organic.
- Read more
-
- Bulk Foods, Bulk Grain OT5050
Oats, Steel Cut, Organic 50#
- 100% Organic.
- Read more
-
- Bulk Foods, Bulk Grain CM1971
Popcorn, Organic 25#
- Organic yellow popcorn is a traditional snack for both young and old!
- Read more
