Beef, Tomahawk 4-Rib Roast, ~8# $/#
A tomahawk steak is a bone-in ribeye steak with the long rib bone left intact. The bone is cleaned or “frenched” leaving a fully exposed section reminiscent of the handle of an axe, also called a tomahawk. This roast is comprised of 4-ribs–a beautiful centerpiece!
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