Blue Cheese, Rosenborg, Castello ~6# $/#
This traditional Danish blue cheese made from pasteurized cow’s milk is characterized by a sharp, piquant and salty taste. After World War 2, global demand for French Roquefort far outstripped its limited supply, so Denmark made a blue to fill the void. It is very popular on salads and as a table cheese, and will go well on your next cheese tray.
| Ingredients | Milk, Salt, Cheese Culture, Microbial Rennet, P. Roqueforti |
| Product Type | Refrigerated |
| Country of Origin | Denmark |
| State | |
| Farm Name | Arla Foods |
| MSRP | |
| Barcode |
Be the first to review “Blue Cheese, Rosenborg, Castello ~6# $/#”
Reviews
There are no reviews yet.