Comte, Raw Milk, 12mo, ~22# S/O $/#
Comté is a firm pressed cheese made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comté. The cheese is produced in small, cooperative dairies, known as “fruitières” which collect the milk from farms within 15 miles distance only.
| Ingredients | |
| Product Type | Refrigerated |
| Country of Origin | France |
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