Prosciutto, Duck, Dry Cured 12/2oz
While the term “prosciutto” technically refers to cured pork, this duck version gives the hog a run for its money. The meaty Moulard duck breast, known as magret, is rubbed with salt and sugar—a classic combination—before hanging and dry-curing. The result is a flavorful prosciutto that practically melts in your mouth. With a balanced flavor and firm, yet silky texture, duck prosciutto is perfectly at home on a charcuterie board or cheese plate.
Ingredients | duck breast, sea salt, pepper, brown sugar, fresh garlic, sodium nitrite |
Product Type | Frozen |
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