Soy Sauce, No Preservatives 5gal

Use for stir-frying Chinese vegetables, meats and Lo Mien (Chinese Noodles) dishes. It can also be used as a dip for boiled vegetables, fried/boiled eggs and all kinds of cooked or grilled meats and vegetables. Brush over chicken, turkey, pork, lamb or duck when roasting to enhance the taste and color.

SKU: OR600 Categories: , Tags: , , Brand:

About Wan Ja Shan

Wan Ja Shan

Wan Ja Shan / 萬家香 is what happens when your love for Soy Sauce becomes a delicious obsession. Almost 75 years ago, our founder, Wen Hwa-Wu went a little over the foodie deep end. Under the tutelage of Buddhist Monks, he crafted an heirloom recipe for soy sauce that we still use to this day. Our company’s name literally translates as “The Aroma of 10,000 Houses,” because it was whispered that you could smell Wu’s sauce from miles away. Wan Ja Shan bottled up that Salty Passion and crossed the ocean to turn dinner on its head State Side. If that wasn’t enough, Wu couldn’t just open a factory and call it a day. He felt the need to do it right. Go figure. Wu built our home in Upstate New York, where we have access to clean water and the peace of nature. Because calm and patience are essential ingredients in our authentic process. Oh yeah…social and eco-responsibility…don’t even get us started. These are the tenants on which he constructed the companies ideals. So yeah…all in all. He was a pretty o.k. guy. Spice is nice, but that rich, salty Umami flavor… is oh, so much better.

Ingredients Soy Sauce (Water, Soybeans, Wheat and Salt), corn starch, sugar, Sodium mushroom flavor, Benzoate (less than 0.1% as food preservative)
Product Type Dry
Country of Origin USA
State NY
Farm Name


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