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    • Comte, Raw Milk, Full Wheel, S/O ~75# $/#

    • Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
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    • Manchego, Finca Sierra, Wedges 12/~8oz $/#

    • Pastuerized, not Raw Milk. There are fewer than ten cheesemakers left in Spain making farmstead PDO Manchego artesano with a natural rind like the one we offer at Essex St. Cheese. Farmstead means the animals live at the same farm where the cheese is made. PDO Manchego artesano is the Spanish government's seal of approval saying this is the real…
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    • Comte, Raw Milk, Quarters, ~19# $/#

    • Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
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    • Feta, Voras SPLIT, 7oz

    • Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected…
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  • Parmigiano-Reggiano, 1/8 Wheel (Essex) ~10#   $/# Quick View
    • Parmigiano-Reggiano, 1/8 Wheel (Essex) ~10#   $/# Quick View
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    • Parmigiano-Reggiano, 1/8 Wheel (Essex) ~10# $/#

    • Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than…
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  • Feta, Voras  12/7oz Quick View
    • Feta, Voras  12/7oz Quick View
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    • Feta, Voras 12/7oz

    • Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected…
    • Read more
  • Parmigiano-Reggiano, Cravero S/O ~80#   $/# Quick View
    • Parmigiano-Reggiano, Cravero S/O ~80#   $/# Quick View
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    • Parmigiano-Reggiano, Cravero S/O ~80# $/#

    • Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than…
    • Read more