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MENUMENU
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View List of All Products

Product categories

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  • Bacon, Canadian, Uncured No Nitrates or Nitrites  12/16oz Quick View
    • Bacon, Canadian, Uncured No Nitrates or Nitrites  12/16oz Quick View
    • Bacon, Meat
    • RGG120
    • Bacon, Canadian, Uncured No Nitrates or Nitrites 12/16oz

    • A much leaner style of bacon sliced from the pork loin. A perfect size slice for breakfast sandwiches.
    • Read more
  • Bacon, No-Nitrite, Ends and Pieces   1# Quick View
    • Bacon, No-Nitrite, Ends and Pieces   1# Quick View
    • Bacon, Meat
    • FZLE0071
    • Bacon, No-Nitrite, Ends and Pieces 1#

    • FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Bacon, Meat
    • FZLE0073
    • Bacon, No-Nitrite, Ends and Pieces, ~3# $/#

    • FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0073 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
    • Read more
  • Placeholder Image
    • Placeholder Image
    • Bacon, Meat
    • FZLE0072
    • Bacon, No-Nitrite, Ends and Pieces, Canadian 1#

    • FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
    • Read more
  • Bacon, Uncured Sliced, No Nitrates or Nitrites  ~5# Quick View
    • Bacon, Uncured Sliced, No Nitrates or Nitrites  ~5# Quick View
    • Bacon, Meat
    • RGG113
    • Bacon, Uncured Sliced, No Nitrates or Nitrites ~5#

    • Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
    • Read more
  • Bacon, Uncured, No Nitrates or Nitrites   12/16oz Quick View
    • Bacon, Uncured, No Nitrates or Nitrites   12/16oz Quick View
    • Bacon, Meat
    • RGG015
    • Bacon, Uncured, No Nitrates or Nitrites 12/16oz

    • Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
    • Read more
  • Beef Hot Dogs, All Natural  10/16oz. Quick View
    • Beef Hot Dogs, All Natural  10/16oz. Quick View
    • Beef, Meat
    • RGG027
    • Beef Hot Dogs, All Natural 10/16oz.

    • Made from 100% Local Beef, uncured hot dogs using organic ingredients, no nitrates no nitrites. Humanely raised w/o antibiotics or hormones, no msg, and gluten free.
    • Read more
  • Beef Hot Dogs, All Natural SINGLE  16oz. Quick View
    • Beef Hot Dogs, All Natural SINGLE  16oz. Quick View
    • Beef, Meat
    • RGG0271
    • Beef Hot Dogs, All Natural SINGLE 16oz.

    • Made from 100% Local Beef, uncured hot dogs using organic ingredients, no nitrates no nitrites. Humanely raised w/o antibiotics or hormones, no msg, and gluten free.
    • Read more
  • Beef, All Natural Ground   10/16oz Quick View
    • Beef, All Natural Ground   10/16oz Quick View
    • Beef, Meat
    • RGG025
    • Beef, All Natural Ground 10/16oz

    • Minimally processed, no artificial ingredients, raised without hormones or antibiotics. 80/20 mix. Available in 5# packs for food service too!
    • Read more
  • Beef, All Natural Patties, 10 x 2/8oz. RETAIL  10# Quick View
    • Beef, All Natural Patties, 10 x 2/8oz. RETAIL  10# Quick View
    • Beef, Meat
    • RGG1172
    • Beef, All Natural Patties, 10 x 2/8oz. RETAIL 10#

    • Minimally processed, no artificial ingredients, raised without hormones or antibiotics. 80/20 mix. Cryo sealed, 2 patties per pack.
    • Read more
  • Beef, All Natural Patties, 20/8oz. FOODSERVICE  10# Quick View
    • Beef, All Natural Patties, 20/8oz. FOODSERVICE  10# Quick View
    • Beef, Meat
    • RGG300
    • Beef, All Natural Patties, 20/8oz. FOODSERVICE 10#

    • Minimally processed, no artificial ingredients, raised without hormones or antibiotics. 80/20 mix. Packed on wax paper for ease in the kitchen.
    • Read more
  • Beef, Boneless 1/2 Rib Roast  ~6# $/# Quick View
    • Beef, Boneless 1/2 Rib Roast  ~6# $/# Quick View
    • Local Meat, Meat
    • FZRGG182
    • Beef, Boneless 1/2 Rib Roast ~6# $/#

    • Used for roasting or cutting into rib-eye steaks
    • Read more
  • Beef, Boneless 1/2 Rib Roast  ~6# $/# Quick View
    • Beef, Boneless 1/2 Rib Roast  ~6# $/# Quick View
    • Beef, Meat
    • RGG182
    • Beef, Boneless 1/2 Rib Roast ~6# $/#

    • Used for roasting or cutting into rib-eye steaks
    • Read more
  • Beef, Boneless Minute Steak, ~1#   $/# Quick View
    • Beef, Boneless Minute Steak, ~1#   $/# Quick View
    • Local Meat, Meat
    • FZRGG200
    • Beef, Boneless Minute Steak, ~1# $/#

    • Some call them minute steaks, some cube steaks, some even call them Salisbury steaks, but whatever your colloquialism is, these little tender cuts from the sirloin are a quick cook that are as versatile as they are tasty. Ever tried using them in a Pho or Ramen? Well, you should. The little cooking time they require make them a perfect…
    • Read more
  • Beef, Boneless Sirloin Steak, ~12oz   $/# Quick View
    • Beef, Boneless Sirloin Steak, ~12oz   $/# Quick View
    • Beef, Meat
    • RGG142
    • Beef, Boneless Sirloin Steak, ~12oz $/#

    • Read more
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    • Placeholder Image
    • Local Meat, Meat
    • FZRGG14
    • Beef, Boneless Sirloin Tip Roast ~3.5# $/#

    • Read more
  • Beef, Boneless Whole Sirloin (Top Butt) ~10#   $/# Quick View
    • Beef, Boneless Whole Sirloin (Top Butt) ~10#   $/# Quick View
    • Beef, Meat
    • RGG143
    • Beef, Boneless Whole Sirloin (Top Butt) ~10# $/#

    • Read more
  • Beef, Brisket, Point End, 80% lean 3/~10# S/O   $/# Quick View
    • Beef, Brisket, Point End, 80% lean 3/~10# S/O   $/# Quick View
    • Beef, Meat
    • SFF108
    • Beef, Brisket, Point End, 80% lean 3/~10# S/O $/#

    • 100% grassfed New Zealand beef
    • Read more
  • Beef, Custom Cut Chuck Roll, ~18# Quick View
    • Beef, Custom Cut Chuck Roll, ~18# Quick View
    • Beef, Meat
    • RGG151
    • Beef, Custom Cut Chuck Roll, ~18#

    • Read more
  • Beef, Delmonico Steak ~1#  $/# Quick View
    • Beef, Delmonico Steak ~1#  $/# Quick View
    • Local Meat, Meat
    • FZRGG168
    • Beef, Delmonico Steak ~1# $/#

    • FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG168 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Boneless Ribeye Steak
    • Read more
  • Beef, Delmonico Steak, ~1#   $/# Quick View
    • Beef, Delmonico Steak, ~1#   $/# Quick View
    • Beef, Meat
    • RGG168
    • Beef, Delmonico Steak, ~1# $/#

    • Grass-fed, grain-finished Delmonico steak
    • Read more
  • Beef, Export Rib, ~18#  S/O  $/# Quick View
    • Beef, Export Rib, ~18#  S/O  $/# Quick View
    • Beef, Meat
    • RGG130
    • Beef, Export Rib, ~18# S/O $/#

    • Rib-eye primal cut / Used for roasting or cutting into bone-in rib-eye steaks
    • Read more
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    • Placeholder Image
    • Beef, Meat
    • RGG140
    • Beef, Eye Round, ~5.25# $/#

    • Read more
  • Beef, Flank Steak, ~2#   $/# Quick View
    • Beef, Flank Steak, ~2#   $/# Quick View
    • Beef, Meat
    • RGG135
    • Beef, Flank Steak, ~2# $/#

    • Read more
  • Placeholder Image
    • Placeholder Image
    • Beef, Meat
    • FZRGG1751
    • Beef, Flanken Style Short Ribs 1 pc/ pack, ~1# $/#

    • Flanken ribs are cut across the bone like a flank steak so that each piece contains 3-4 small pieces of bone between the areas of meat. If you've ever cooked or eaten Korean food, you may be familiar with this style of ribs.
    • Read more
  • Beef, Flanken Style Short Ribs 1 pc/ pack, ~3#   $/# Quick View
    • Beef, Flanken Style Short Ribs 1 pc/ pack, ~3#   $/# Quick View
    • Beef, Meat
    • FZRGG175
    • Beef, Flanken Style Short Ribs 1 pc/ pack, ~3# $/#

    • Flanken ribs are cut across the bone like a flank steak so that each piece contains 3-4 small pieces of bone between the areas of meat. If you've ever cooked or eaten Korean food, you may be familiar with this style of ribs.
    • Read more
  • Beef, Ground, ~5#   $/# Quick View
    • Beef, Ground, ~5#   $/# Quick View
    • Beef, Meat
    • RGG138
    • Beef, Ground, ~5# $/#

    • Minimally proccessed, no artificial ingredients, raised without hormones or antiobiotics. 80/20 mix.
    • Read more
  • Beef, Hanger Steak, ~1.5#   $/# Quick View
    • Beef, Hanger Steak, ~1.5#   $/# Quick View
    • Beef, Meat
    • RGG136
    • Beef, Hanger Steak, ~1.5# $/#

    • Read more
  • Beef, Heart, ~2#   $/# Quick View
    • Beef, Heart, ~2#   $/# Quick View
    • Beef, Meat
    • RGG146
    • Beef, Heart, ~2# $/#

    • Grassfed grain finished beef.
    • Read more
  • Beef, Kielbasa, Links ~1#   $/# Quick View
    • Beef, Kielbasa, Links ~1#   $/# Quick View
    • Beef, Meat
    • RGG3051
    • Beef, Kielbasa, Links ~1# $/#

    • Read more
  • Beef, Kielbasa, Links ~10/1#   $/# Quick View
    • Beef, Kielbasa, Links ~10/1#   $/# Quick View
    • Beef, Meat
    • RGG305
    • Beef, Kielbasa, Links ~10/1# $/#

    • Read more
  • Beef, Kielbasa, Rope ~1#   $/# Quick View
    • Beef, Kielbasa, Rope ~1#   $/# Quick View
    • Beef, Meat
    • RGG3061
    • Beef, Kielbasa, Rope ~1# $/#

    • Read more
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Contact Info

  • Address:1609 Trumansburg Rd. Ithaca, NY 14886
  • Phone:(607) 319-5150
  • Email:Info@regionalaccess.netOpens in your application

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