This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
We get it. Brooklyn is a long way from Nashville. But that's not stopping us. This is the juiciest, tangiest chicken sausage you've ever had. Made with hot sauce and warm spices, it's a symphonic flavor explosion!
Sweet. Savory. A bit spicy. This sausage has it all. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. This one has such great flavor because they still ferment the Summer Sausage for a full 12 hours before cooking, and don't use MSG as a crutch to give it flavor.
The flavor profile of this spicy pork salami is the essence of the Italian-American neighborhood where we grew up in Brooklyn. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, and garlic.
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
This lightly smoked, cured ham is a staple of Alto Adige, Italy’s northernmost region. Though speck is heartier than its southern cousin prosciutto, it is more delicate than the heavily smoked meats found further north. Our producer selects hams from pigs raised in Europe. Once the ham is seasoned with a variety of herbs and spices, it is smoked with…
Speck Alto Adige is a cured ham, lightly smoked and aged for 22 weeks. Its appearance, fragrance and flavor make it instantly recognizable as authentic Speck manufactured with a traditional processing method, passed down through generations and protected by the European Union. While only 2 producers are approved for the states, we want to make the product the best it…
Our Hickory Smoked Summer Sausage is a savory blend of premium pork and beef, expertly seasoned and slow-smoked over hickory wood for a rich, robust flavor. Made with all-natural ingredients and free from gluten, this hearty sausage is perfect for any occasion—from charcuterie boards to picnics or as a flavorful snack. Enjoy the authentic taste of Schaller & Weber’s tradition…
Schaller & Weber’s Zab’s Hot Honey Summer Sausage combines the bold flavors of pork and beef with a spicy-sweet twist. Infused with Zab’s Hot Honey, this all-natural, gluten-free sausage delivers the perfect balance of smoky richness and a kick of heat. Crafted with the finest ingredients and hickory smoked to perfection, it’s a unique and flavorful addition to any charcuterie…
Smoked rainbow trout is the most exquisite of all smoked fish. The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked seafood to an uninitiated palate.
This Breast of Turkey is choice white meat, selected for highest quality, then individually packaged with the same care as all our other gourmet products. (Vacuum Packed)
This Breast of Turkey is choice white meat, selected for highest quality, then individually packaged with the same care as all our other gourmet products. (Vacuum Packed)
Slowly smoked over hardwood, this Breast of Turkey is choice white meat, selected for highest quality, then individually smoked with the same care as all our other gourmet products. (Vacuum Packed)
Antibiotic and hormone free turkey. No artificial ingredients, no preservatives, no colorings. All natural. No liquid smoke or artificial flavors used. " Nitrite-free " Fully cooked and ready-to-eat
Raised on Certified Organic pastures and fed local Organic grains. Rotated on pasture the way you expect, under big open skies. Perfect for everyday cooking from burgers, chili, meatballs, pizza toppings, or simply fried up with some veggies. Made primarily with dark meat. Comes in 1 lb vacuum pack, frozen.
PRE-ORDER NOW FOR THANKSGIVING. Deliveries begin in mid-November. Mix and match price tiers applied after order submission. Family owned and operated in Orwell, VT for over 30 years, Stonewood Farm raises their birds with care, plenty of Vermont air and quality feed--a delicious, all-natural tradition perfect for your family's holiday table.
PRE-ORDER NOW FOR THANKSGIVING. Deliveries begin in mid-November. Mix and match price tiers applied after order submission. Family owned and operated in Orwell, VT for over 30 years, Stonewood Farm raises their birds with care, plenty of Vermont air and quality feed--a delicious, all-natural tradition perfect for your family's holiday table.
PRE-ORDER NOW FOR THANKSGIVING. Deliveries begin in mid-November. Mix and match price tiers applied after order submission. Family owned and operated in Orwell, VT for over 30 years, Stonewood Farm raises their birds with care, plenty of Vermont air and quality feed--a delicious, all-natural tradition perfect for your family's holiday table.
PRE-ORDER NOW FOR THANKSGIVING. Deliveries begin in mid-November. Mix and match price tiers applied after order submission. Family owned and operated in Orwell, VT for over 30 years, Stonewood Farm raises their birds with care, plenty of Vermont air and quality feed--a delicious, all-natural tradition perfect for your family's holiday table.
Turkeys are pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble local non-gmo feed. Sunbathe in the warmth of of the day beneath fruit trees. And last but not least... ascend roost above care taking dog at dark.
Turkeys are pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble local non-gmo feed. Sunbathe in the warmth of of the day beneath fruit trees. And last but not least... ascend roost above care taking dog at dark.
Free-range and grass-fed in New Zealand--rich, but not gamey flavor--this is 1 leg, broken into 8 individual muscles; 4 muscles per bag, 2/bgs. per box.
