Slab bacon from heritage-breed pigs raised on pasture. Smoked over real applewood, without use of nitrates or nitrites, this is bacon at its best, with a sweet, smoky flavor.
The process is simple: the entire duck breast is rubbed with salt and sugar, smoked over real wood chips—no artificial liquid smoke or flavors are used—and then thinly sliced. The shingles may be a little smaller than traditional bacon, but they are thick and meaty with a rich, smoky flavor. According to USDA law, our natural bacon has to be…
This bacon is named for the hotel pans used to prepare it in professional kitchens. Hotel bacon is thicker that the standard 1/16 inch bacon slice, but still thin enough for a wide range uses – serve it alongside eggs, on top of a burger or wrap it around a filet mignon. Single-smoked over real applewood chips to ensure a…
This bacon is named for the hotel pans used to prepare it in professional kitchens. Hotel bacon is thicker that the standard 1/16 inch bacon slice, but still thin enough for a wide range uses – serve it alongside eggs, on top of a burger or wrap it around a filet mignon. Single-smoked over real applewood chips to ensure a…
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0073 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
In France, the typical Bavette is from the Sirloin Flap. In the New England reagion, this is sold in every butcher shop & they call it Steak Tips. Even in Places like Puerto Rice, they slice thin & call it Churrasco, like a cheater skirt steak. Its an absolutely delicious cut & very underutilized.
In France, the typical Bavette is from the Sirloin Flap. In the New England reagion, this is sold in every butcher shop & they call it Steak Tips. Even in Places like Puerto Rice, they slice thin & call it Churrasco, like a cheater skirt steak. Its an absolutely delicious cut & very underutilized.
In France, the typical Bavette is from the Sirloin Flap. In the New England reagion, this is sold in every butcher shop & they call it Steak Tips. Even in Places like Puerto Rice, they slice thin & call it Churrasco, like a cheater skirt steak. Its an absolutely delicious cut & very underutilized.
Flap meat, also known as the bottom sirloin butt, is cut from the same area as the flank steak, only farther back and closer to the round and shank. With a similar grain and texture as flank and hanger steak, it can be cooked in the same manner and should be cut across the grain when serving.
Flap meat, also known as the bottom sirloin butt, is cut from the same area as the flank steak, only farther back and closer to the round and shank. With a similar grain and texture as flank and hanger steak, it can be cooked in the same manner and should be cut across the grain when serving.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG138 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Minimally proccessed, no artificial ingredients, raised without hormones or antiobiotics. 80/20 mix.
Portioned for ease & cut from a Ribeye Roll, so is 100% edible with no waste. Ribeye steaks are beloved by steak fans for their big beefy flavor and significant marbling (which leads to a more moist steak). These steaks have been almost completely trimmed of surface fat and less desirable tail meat (0x0). The thickness of these steaks can…
You’ve never seen a beef shank this impressive. A haunch of meat on a frenched bone nearly a foot long, this cut is so majestic we call it Thor’s Hammer. As with most shanks, slow braising turns the meat and the marrow meltingly soft. As befits a cut named after the god of thunder, it tastes divine. Pasture-raised, grain-fortified Irish…
Sirloin Bavette Steaks are a lesser known cut of meat from the beef sirloin. These steaks are similar to flank or skirt steaks, but are a little thicker and have great flavor! Season these steaks with adobo or your other favorite fajita seasoning, grill them to medium doneness and then thinly slice them for delicious fajita or taco meat.
Portioned Tomahawk. New Zealand Certified Black Angus Tomahawk 4-Bone Rib--this is the show-stopper of all ribeyes--beautiful plate presentation and succulent flavor!
Portioned Tomahawk. New Zealand Certified Black Angus Tomahawk 4-Bone Rib--this is the show-stopper of all ribeyes--beautiful plate presentation and succulent flavor!
Trimmed & ready to season & roast, another high yeilding cut. Will be the best Roast beef money can buy b/c of the flavour. The economical top round cut is also very versatile. While it can be cut into steaks (called top round steaks or round steaks), it works extremely well in moist heat applications like stews, pot-roasts, and braised…
Artisanal Deli Meats: Our ranchers raise wagyu cattle from authentic Japanese stock and never use antibiotics or hormones. a traditional diet and longer growth period encourage the natural marbling that is the hallmark of this world-famous beef. We're proud of the all-natural roast beef made with this exquisite Wagyu. It contains no artificial colors or preservatives, just a careful selection…
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG133 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Lower Sodium, Retail. Schaller & Weber Low Sodium Bologna is made in the old-world style which relies on less salt, giving each slice a heartier flavor that has been a European favorite for generations. Our finely ground pork and beef mix has a subtle texture that shows up in even the thinnest slice. Meanwhile, our specially selected spices combine to…
Lower Sodium, Retail. Schaller & Weber Low Sodium Bologna is made in the old-world style which relies on less salt, giving each slice a heartier flavor that has been a European favorite for generations. Our finely ground pork and beef mix has a subtle texture that shows up in even the thinnest slice. Meanwhile, our specially selected spices combine to…
We just made this salumi staple of Lombardy that much better. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It's all about the umami with this one. Slice thinly and serve with arugula, Parmigianno, and nice olive oil. ~ 2# pieces, 6-8 pcs/case
Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC420 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC030 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC430 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC341 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Non GMO. Murray's fresh, antibiotic-free chicken is a staple in health and eco-conscious kitchens throughout the country. Our whole chicken legs are tender, juicy and 100% natural with no added preservatives or flavor enhancer.
Leroy King raises free-range, all natural chicken in Fort Plain, NY and processes on farm under NYS Ag & Markets licensing. Employing rotational grazing and no/never antibiotic and hormone protocols. Pasture raised chicken at its best!
Leroy King raises free-range, all natural chicken in Fort Plain, NY and processes on farm under NYS Ag & Markets licensing. Employing rotational grazing and no/never antibiotic and hormone protocols. Pasture raised chicken at its best!
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC720 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC700 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC562 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC561 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC555 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Whole chicken wings in convenient retail trays.
Meaty and unctuous, this dry-cured sausage with no added nitrates or nitrites is flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico…
We use heritage-breed pork to make our all-natural chorizo, because when you start with the best ingredients, you get the best results. This Iberian-style chorizo sausage is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts a gorgeous red color. We make it by hand, in small batches with all-natural ingredients. No nitrates or nitrites are…
This traditional Mexican chorizo (or sausage) is loaded with flavor. It can be used for a great ” Huevos con Chorizo” (breakfast) or quesadillas or better let your imagination flow and create.Our own recipe ensures this product is made with the highest quality ingredients.
Our dry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine, and it's beyond addictive. It's got a little bit of heat, but it's not over the top. It's a versatile salami to be enjoyed in paella, as a pizza topping, or just paired with some Manchego and a nice Rioja.
Each piece of New York City Corned Beef is chosen so when it’s finished, it’s nothing short of the best corned beef in the city. While other producers are making a top round, in true New York fashion we use a well-marbled brisket because it just tastes better. This gives Schaller & Weber New York City Corned Beef a juicier…
Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed of Pekin & Muscovy, known for its rich red meat, gives us the hearty magret -…
Air-chilled - Pure taste concentration - No added water retention - Seals in natural juices and flavor - Great yield, better plate cost - Very tender “steak” texture
Duck fat has long been a staple in the professional kitchen. Now it’s your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches.With a silky mouth feel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking (we use it for pan…
Rohan is a small farm raised hybrid that includes Heritage Mallards and Pekin ducks. 100% natural and air-chilled producing tender and flavorful meat and a crispy lean skin. Antibiotic and cage-free to boot.
Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.
Our French-style foie gras comes from Moulard ducks that have been fed a pure corn diet. This creates a delicate, sweet liver with a smooth texture that is best suited for making terrines, torchons and mousses. At D’Artagnan we are committed to the highest quality and standards of animal husbandry and sustainable, humane farming practices. That’s why we partner with…
This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versatility. We still make it the same way it was made centuries ago—specially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste.
The unmistakable shape and delicate texture of the classic Jambon de Paris as created by Schaller & Weber. As is tradition in Paris, we leave the fat cap on to lock in moisture and flavor. It makes Schaller & Weber French Bistro Ham an excellent choice for a croque monsieur, quiche lorraine or even as a simple sandwich on a…
LADY EDISON EXTRA-FANCY COUNTRY HAM Lady Edison Country Ham is the epitome of funk and a shining example of American terroir. You've read about it, now taste it! Bringing fresh pork and southern charcuterie out of the farmhouse and onto your plate. Lady Edison is committed to working with Animal Welfare Approved small family farms to promote traditional, sustainable farming…
LADY EDISON EXTRA-FANCY COUNTRY HAM Lady Edison Country Ham is the epitome of funk and a shining example of American terroir. You've read about it, now taste it! Bringing fresh pork and southern charcuterie out of the farmhouse and onto your plate. Lady Edison is committed to working with Animal Welfare Approved small family farms to promote traditional, sustainable farming…
Our all-beef hot dogs are snappy and delicious--everything a hot dog should be! They are seasoned with classic hot dog spices, coriander and smoked paprika.
Iberico pork frenched racks (aka chuletero) are an impressive cut that can either be roasted whole or sliced into bone-in pork chops. These 11-rib racks have had their bones frenched (cleaned of surface membranes and connecting meat) for a more elegant presentation. They have also been cut in half in order to fit them into their vacuum bags, with each individually…
Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender. Baby rack ribs (known as Tira Costilla Espinazo in Spanish) are shorter & meatier than spare ribs. Iberico pork rib racks are absolutely delicious, but naturally smaller than conventional pork racks.
Back fat (aka Iberico fat back) is creamy, sweet fat from the belly of the hog. It can be used in a variety of applications: sausage making, making rillettes, barding (wrapping lean meat or poultry in fat to keep it moist during cooking), or curing to produce lardo, an Italian delicacy.
Iberico pork bellies (aka Panceta) are a rich, succulent cut with flavorful ribbons of fat & meat. This is the same cut bacon is made from, but it is also delicious slow-roasted or braised until tender.
The Iberico pork collar (aka Boneless Neck, Cabecero) is a well-marbled, exquisitely flavorful cut that can be roasted, braised, or sliced into steaks for quick searing.
The shoulder eye steak (aka Presa, Macilla, Iberian Ball) is a prized cut from the shoulder that is remarkably marbled, succulent & tender. It is typically seared, roasted or grilled whole or sliced. In Spain it is also sometimes cured.
The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper. Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in…
The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper. Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in…
Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender. Spare ribs are larger, fattier ribs than the baby backs, with a rich, meaty flavor. Iberico pork spare ribs are naturally smaller than conventional pork ribs but more delicious. These spare ribs are a St Louis cut, which means they have been cut…
Iberico pork striploins (aka Lomo) are a lean, tender, mild-flavored boneless cut. Though they are narrower than conventional pork loin, they can be cooked similarly – roasted as whole portions or sliced into pork chops. These striploins have been cleaned before vacuum packing.
This is Jamón de Bellota 100% Ibérico, the highest classification of acorn-fed, purebred Ibérico ham. It is DOP Jabugo, a region of Jamón Ibérico with great prestige. The flavor is pleasantly sweet with lots of complexity and butterscotch flavor. The rich fat melts in the mouth. This is a skinless and boneless ham that is ideal for those wanting to…
Jamón is the leg of the Ibérico pig that has been dry-cured for at least 2½ to 3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet. The rich, buttery fat melts in your mouth. We have bone-in, boneless, and presliced Jamón available. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,”…
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet. Boneless 1/10#, Bone In 1/16#, presliced (preorder) Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months…
Ka¨sekrainer, a beloved European style sausage is now made even more delicious with the inclusion of Jarlsberg®. This unique cheese filling, originating from Norway with its recipe dating back to 1956, infuses the sausages with a sweet and nutty flavor, pairing perfectly with the smoked pork and beef. Each melty bite of Jarlsberg® creates an unforgettable Ka¨sekrainer experience that is…
Ka¨sekrainer, a beloved European style sausage is now made even more delicious with the inclusion of Jarlsberg®. This unique cheese filling, originating from Norway with its recipe dating back to 1956, infuses the sausages with a sweet and nutty flavor, pairing perfectly with the smoked pork and beef. Each melty bite of Jarlsberg® creates an unforgettable Ka¨sekrainer experience that is…
Big chunks of ham. Bigger garlic flavor. Old world German bolognas packed a more powerful flavor and heartier texture. Inspired by this, we know Schaller & Weber Krakauer has to make an impact wherever it’s served. This finely ground bologna has thick chunks of pork and big garlic flavor for a look and taste that is sure to be a…
3 shanks/pack. 10 packs/case. 14-16oz pieces. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
2 shanks/pack. 10 packs/case. 18-20oz pieces. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
ABO, chump off and shank on bone-in lamb leg. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
Our grass-fed lamb is the product of a clean, natural and free-range environment. Humanely-raised in Australia, the young lambs graze on spacious pastures of rye grasses and clover. They are never given antibiotics or growth hormones, and are raised to maturity in 6 months, instead of the typical 9-12 months of domestic lamb. The idyllic growing conditions, low-stress environment and…
~220ct. 100% Denuded lamb Tenderloins. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
100% Denuded lamb loins. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
100% Denuded lamb loins. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. Tender and lean, it is deep pink with a layer of fat around the perimeter, with a savory and nutty flavor and a hint of smoky spice. Our lomo is the only loin made from 100% Ibérico…
Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat…
This is how we do in Brooklyn. Honey-brined beef coated with a coriander crust is smoked for 5 hours until it’s just tender. It’s great for slicing thin and serving on cold or hot sandwiches. Now’s the time to break out your favorite sour pickles.
Organic Country Pork Pâté, 4oz Slice. Non-GMO, Gluten Free, Artisanal, Handcrafted, No Preservatives or Colorings. Pairing: A full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
Four delicious links per pack. Custom made with the same organic spices as our fresh chorizo and smoked using the same No-Nitrate process as our bacon and hams.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG100 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG108 . Please speak to your sales rep as available frozen inventory can often be had at a discount. No nitrate smoked boneless hams made using the same process as our popular bacon!
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG155 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Local Bone-In Ham. No Hormones or Antibiotics, ever.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG122 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG114 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG169 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG106 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
8 dogs per pound. Made from 100% Local Pork, uncured hot dogs using organic ingredients, no nitrates no nitrites. Humanely raised w/o antibiotics or hormones, no msg, and gluten free.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG117 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG107 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Our local, all-natural Red Gate pork gently smoked--fork tender with just a sear on the grill. Pair w/fruit chutney or the glaze of your choice for an amazingly fast and delicious meal.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG103 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG104 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
CASELLA'S PROSCIUTTO SPECIALE is made in America following the time-tested traditions of Italy’s norcini, the itinerant butchers who traveled the countryside preparing, seasoning and aging meat. Just like those dedicated artisans of old, our prosciutto starts with the highest quality ingredients. We exclusively use rare-breed heritage pigs, including Duroc, Old Spot, Tamworth, Berkshire, Large Black, which are pasture-raised by small…
While the term “prosciutto” technically refers to cured pork, this duck version gives the hog a run for its money. The meaty Moulard duck breast, known as magret, is rubbed with salt and sugar—a classic combination—before hanging and dry-curing. The result is a flavorful prosciutto that practically melts in your mouth. With a balanced flavor and firm, yet silky texture,…
The best known of Italy’s vast array of cured meats, Prosciutto is a mainstay of Italian cuisine. This slow-cured ham is all natural and minimally processed, made with just pork, salt, air, and time. Our producer selects legs from pigs raised in Europe. This product is aged a minimum of 400 days and is sliced and packaged in the U.S.…
Our quail have been expertly "sleeve-boned" by hand, saving you all the knife work. The entire rib cage (breastbone and backbone) is cut out with shears, leaving the wings and legs intact. Translated, this means the quail are ready to be stuffed. We like cramming foie gras in the cavity, but mushrooms, brioche or your favorite stuffing will do fine.…
Made in the hotbed of exceptional Italian meats, Parma, this dry-cured salami is seasoned with garlic, black pepper, and a blend of other spices. Well balanced with sweet and savory notes, it has a wide variety of culinary uses and pairs well with cheese and other accompaniments on a charcuterie board. Salame Rustico Mitica® is produced and aged in Italy…
This pork salami is inspired by the great beer gardens we visited in Belgium and Germany, where ales are garnished with lemon wedges. We use a citrus-forward belgian ale to give the salami a tangy and malty vibe. Lemon zest and a hint of ginger add brightness to this new American classic.
This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish. Bourbon's sweet smoky flavors are a great compliment to pork, and the cherries add complexity with their tart and fruity notes.
This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish. Bourbon's sweet smoky flavors are a great compliment to pork, and the cherries add complexity with their tart and fruity notes.
Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke and depth of this spirit makes for a delicious salami that will impress your friends and family. The flavor profile is a perfect fit with pork: smoke, lime, coriander (cilantro), and garlic.
Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke and depth of this spirit makes for a delicious salami that will impress your friends and family. The flavor profile is a perfect fit with pork: smoke, lime, coriander (cilantro), and garlic.
A classic Old Fashioned garnished with an orange twist is the inspiration for this fresh new take on a whiskey salami. Rye whiskey, orange zest, and warm spices add a depth of flavor and brightness to this pork salami.
A classic Old Fashioned garnished with an orange twist is the inspiration for this fresh new take on a whiskey salami. Rye whiskey, orange zest, and warm spices add a depth of flavor and brightness to this pork salami.
0.85oz - Savory salami meets sweet heat. With unique flavors from Zab's Hot Honey, these The Zab's Hot Honey Salami Sticks will redefine Snacking and bring an exciting twist to your customers' experience!
With unique flavors from Zab's Hot Honey, these The Zab's Hot Honey Salami Sticks will redefine Snacking and bring an exciting twist to your customers' experience!
Our Beef Salami Trio is designed to bring everyone to the table. Three flavors of beef salami offer something for everyone. Smoked Beef Salami is classic and mild. Spicy Beef Salami has a bit of a kick to it. And Tuscan Red Wine Beef Salami is bright and balanced with fresh herbs. This Trio offers variety to build your own…
Our Italian Salami Trio is designed to bring everyone to the table. Three flavors of Italian-inspired salami offer something for everyone. Sweet Soppressata is classic and mild. Hot Soppressata has a bit of a kick to it. And Finocchiona is a fennel salami with a bright and fresh flavor. This Trio offers variety to build your own charcuterie boards at…
Our beef salami is is inspired by the history and culture of New York City delis. It's naturally smoked and seasoned with our favorite deli spices. It's great for snacking on the run or eating with your favorite mustard and pickles.
Our Spicy Beef Salami brings the heat along with some big beefy flavor. It's a special salami seasoned with paprika, black pepper, and garlic. It's naturally smoked, which makes it the perfect pepperoni upgrade!
For centuries German hunters and adventurers have set off with landjäger in their pockets. This smoked and cured meat traveled well and provided sustenance and energy when it was most needed. That’s how it got its name, the hunter’s meat. Today, landjäger still provides the perfect boost of energy for your outdoor adventure, which is why we call it the…
Salchichón is a dry-cured sausage similar to Italian salami. Coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. Our exceptional Dehesa Cordobesa® 100% purebred Ibéricos are now available in a presliced retail format. Varieties include Chorizo, Jamón, Lomo, Paleta, and Salchichón. All…
Salchichón is a dry-cured sausage similar to Italian salami. Coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification…
Revered by chefs and connoisseurs worldwide, Ducktrap is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Available in traditional flavor or accompanied by a generous seasoning of fresh cracked pepper & garlic.
Revered by chefs and connoisseurs worldwide, Ducktrap is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed.
Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed.
Ducktrap Smoked Wild Sockeye Salmon has been carefully sourced from the most responsible fisheries and each fillet is selected for superior quality. We have created the perfect brine for the wild salmon to accentuate and highlight the particular flavor notes typical for wild product.
Naturally smoked in Maine. Spruce Point Smoked Salmon - Hand-cut salmon fillets are cured in a rich combination of herbs, salt, and spices and then slowly cold smoked with a mixture of Maine fruitwoods and hardwoods. The result is a memorable smoked salmon
Chicken Sausage with Apples and Herbs. Les Trois Petits Cochons’ sausages are fully cooked. Grill or sauté until heated through and enjoy. Pork Casing.
All-natural chicken sausage made from free-range chicken raised without antibiotics or hormones. Fully cooked and ready-to-eat, our sausage combines apples, spices and Calvados—a French apple brandy—and never any preservatives, nitrates, nitrites, fillers or artificial flavors. 24 links in a case. Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add…
It's like the best whole roasted chicken you’ve ever had. This juicy but lean sausage is made with chicken thighs, roasted garlic, white wine, and a hint of rosemary.
This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
Sweet. Savory. A bit spicy. This sausage has it all. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!
Sweet. Savory. A bit spicy. This sausage has it all. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!
This bold, spicy lamb sausage is based on a friend's family recipe. Seasoned with cumin, caraway, red wine and garlic, it's perfect in a chickpea stew or on pita with fresh vegetables.
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. This one has such great flavor because they still ferment the Summer Sausage for a full 12 hours before cooking, and don't use MSG as a crutch to give it flavor.
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. This one has such great flavor because they still ferment the Summer Sausage for a full 12 hours before cooking, and don't use MSG as a crutch to give it flavor.
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
The flavor profile of this spicy pork salami is the essence of the Italian-American neighborhood where we grew up in Brooklyn. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, and garlic.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
This lightly smoked, cured ham is a staple of Alto Adige, Italy’s northernmost region. Though speck is heartier than its southern cousin prosciutto, it is more delicate than the heavily smoked meats found further north. Our producer selects hams from pigs raised in Europe. Once the ham is seasoned with a variety of herbs and spices, it is smoked with…
Speck Alto Adige is a cured ham, lightly smoked and aged for 22 weeks. Its appearance, fragrance and flavor make it instantly recognizable as authentic Speck manufactured with a traditional processing method, passed down through generations and protected by the European Union. While only 2 producers are approved for the states, we want to make the product the best it…
Smoked rainbow trout is the most exquisite of all smoked fish. The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked seafood to an uninitiated palate.
This Breast of Turkey is choice white meat, selected for highest quality, then individually packaged with the same care as all our other gourmet products. (Vacuum Packed)
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU SC150 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Slowly smoked over hardwood, this Breast of Turkey is choice white meat, selected for highest quality, then individually smoked with the same care…
Slowly smoked over hardwood, this Breast of Turkey is choice white meat, selected for highest quality, then individually smoked with the same care as all our other gourmet products. (Vacuum Packed)
Antibiotic and hormone free turkey. No artificial ingredients, no preservatives, no colorings. All natural. No liquid smoke or artificial flavors used. " Nitrite-free " Fully cooked and ready-to-eat
PRE-ORDER NOW FOR THANKSGIVING. Deliveries begin in mid-November. Mix and match price tiers applied after order submission. Family owned and operated in Orwell, VT for over 30 years, Stonewood Farm raises their birds with care, plenty of Vermont air and quality feed--a delicious, all-natural tradition perfect for your family's holiday table.
Free-range and grass-fed in New Zealand--rich, but not gamey flavor--this is 1 leg, broken into 8 individual muscles; 4 muscles per bag, 2/bgs. per box.
