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- Bacon, Meat
DT377-
- Slab bacon from heritage-breed pigs raised on pasture. Smoked over real applewood, without use of nitrates or nitrites, this is bacon at its best, with a sweet, smoky flavor.
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- Bacon, Meat
RGG120-
- A much leaner style of bacon sliced from the pork loin. A perfect size slice for breakfast sandwiches.
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- Bacon, Meat
DT214-
- The process is simple: the entire duck breast is rubbed with salt and sugar, smoked over real wood chips—no artificial liquid smoke or flavors are used—and then thinly sliced. The shingles may be a little smaller than traditional bacon, but they are thick and meaty with a rich, smoky flavor. According to USDA law, our natural bacon has to be…
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- Bacon, Meat
KP1001-
- Hickory Wood Smoked smoked Kurobuta Pork (100% Berkshire Breed) Heritage pork breed well known for superior marbling. 100% verified Berkshire genetics.
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- Meat, Pork
KP100-
- Hickory Wood Smoked smoked Kurobuta Pork (100% Berkshire Breed) Heritage pork breed well known for superior marbling. 100% verified Berkshire genetics.
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- Bacon, Meat
DT374-
- This bacon is named for the hotel pans used to prepare it in professional kitchens. Hotel bacon is thicker that the standard 1/16 inch bacon slice, but still thin enough for a wide range uses – serve it alongside eggs, on top of a burger or wrap it around a filet mignon. Single-smoked over real applewood chips to ensure a…
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- Bacon, Meat
DT3741-
- This bacon is named for the hotel pans used to prepare it in professional kitchens. Hotel bacon is thicker that the standard 1/16 inch bacon slice, but still thin enough for a wide range uses – serve it alongside eggs, on top of a burger or wrap it around a filet mignon. Single-smoked over real applewood chips to ensure a…
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- Bacon, Meat
RGG411-
- Thick sliced bacon cheeks (!) that were smoked and processed according to our exacting specifications. Take your bacon game to a new level!
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- Bacon, Meat
RGG4110-
- Thick sliced bacon cheeks (!) that were smoked and processed according to our exacting specifications. Take your bacon game to a new level!
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- Bacon, Meat
FZLE0071-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Bacon, Meat
FZLE0073-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0073 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Bacon, Meat
FZLE0072-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Bacon, Meat
RGG113-
- Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
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- Bacon, Meat
RGG015-
- Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
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- Bacon, Meat
RGG0151-
- Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
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- Beef, Meat
SFF1012-
- In France, the typical Bavette is from the Sirloin Flap. In the New England reagion, this is sold in every butcher shop & they call it Steak Tips. Even in Places like Puerto Rice, they slice thin & call it Churrasco, like a cheater skirt steak. Its an absolutely delicious cut & very underutilized.
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- Beef, Meat
SFF101-
- In France, the typical Bavette is from the Sirloin Flap. In the New England reagion, this is sold in every butcher shop & they call it Steak Tips. Even in Places like Puerto Rice, they slice thin & call it Churrasco, like a cheater skirt steak. Its an absolutely delicious cut & very underutilized.
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- Beef, Meat
SFF1011-
- In France, the typical Bavette is from the Sirloin Flap. In the New England reagion, this is sold in every butcher shop & they call it Steak Tips. Even in Places like Puerto Rice, they slice thin & call it Churrasco, like a cheater skirt steak. Its an absolutely delicious cut & very underutilized.
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- Beef, Meat
RGG025-
- Minimally processed, no artificial ingredients, raised without hormones or antibiotics. 80/20 mix. Available in 5# packs for food service too!
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- Beef, Meat
RGG0251-
- Minimally processed, no artificial ingredients, raised without hormones or antibiotics. 80/20 mix. Available in 5# packs for food service too!
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- Beef, Meat
RGG300-
- Minimally processed, no artificial ingredients, raised without hormones or antibiotics. 80/20 mix. Packed on wax paper for ease in the kitchen.
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- Beef, Meat
FZRGG143-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG143 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Beef, Meat
RGG165-
- 40ct Local Grassfed/Grain Finished 1/4# beef patties per case
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- Beef, Meat
SFF1081-
- Flap meat, also known as the bottom sirloin butt, is cut from the same area as the flank steak, only farther back and closer to the round and shank. With a similar grain and texture as flank and hanger steak, it can be cooked in the same manner and should be cut across the grain when serving.
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- Beef, Meat
SFF1082-
- Flap meat, also known as the bottom sirloin butt, is cut from the same area as the flank steak, only farther back and closer to the round and shank. With a similar grain and texture as flank and hanger steak, it can be cooked in the same manner and should be cut across the grain when serving.
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- Beef, Meat
FZRGG138-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG138 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Minimally proccessed, no artificial ingredients, raised without hormones or antiobiotics. 80/20 mix.
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- Beef, Meat
SFF104-
- Ground meat made from steak trimming & blended with Briskets, making it an extremely juicy product.
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- Beef, Meat
SFF115-
- Ground meat made from steak trimming & blended with Briskets, making it an extremely juicy product.
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- Beef, Meat
SFF1151-
- Ground meat made from steak trimming & blended with Briskets, making it an extremely juicy product.
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- Beef, Meat
SFF1041-
- Ground meat made from steak trimming & blended with Briskets, making it an extremely juicy product.
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- Beef, Meat
FZRGG1331-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG133 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Beef, Meat
SFF503-
- Cleaned. New Zealand Certified Black Angus Hanging Tender. This is a Hanger Steak
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- Beef, Meat
SFF205-
- Ground meat made from steak trimming & blended with Briskets, making it an extremely juicy product.
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- Beef, Meat
SFF109-
- 10oz Portioned for ease & cut from a Ribeye Roll, so is 100% edible with no waste.
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- Beef, Meat
SFF100-
- Portioned for ease & cut from a Ribeye Roll, so is 100% edible with no waste.
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- Beef, Meat
SFF1001-
- Portioned for ease & cut from a Ribeye Roll, so is 100% edible with no waste. Ribeye steaks are beloved by steak fans for their big beefy flavor and significant marbling (which leads to a more moist steak). These steaks have been almost completely trimmed of surface fat and less desirable tail meat (0x0). The thickness of these steaks can…
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- Beef, Meat
SFF1091-
- 10oz Portioned for ease & cut from a Ribeye Roll, so is 100% edible with no waste.
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- Beef, Meat
INB110-
- You’ve never seen a beef shank this impressive. A haunch of meat on a frenched bone nearly a foot long, this cut is so majestic we call it Thor’s Hammer. As with most shanks, slow braising turns the meat and the marrow meltingly soft. As befits a cut named after the god of thunder, it tastes divine. Pasture-raised, grain-fortified Irish…
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- Beef, Meat
INF102-
- An amazing yield cut due to the trimming, after cooked, they really puff up, making a wonderful presentation.
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- Beef, Meat
INB102-
- An amazing yield cut due to the trimming, after cooked, they really puff up, making a wonderful presentation.
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- Beef, Meat
FZRGG172-
- Sirloin Bavette Steaks are a lesser known cut of meat from the beef sirloin. These steaks are similar to flank or skirt steaks, but are a little thicker and have great flavor! Season these steaks with adobo or your other favorite fajita seasoning, grill them to medium doneness and then thinly slice them for delicious fajita or taco meat.
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- Beef, Meat
SFF505-
- Portioned Tomahawk. New Zealand Certified Black Angus Tomahawk 4-Bone Rib--this is the show-stopper of all ribeyes--beautiful plate presentation and succulent flavor!
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- Beef, Meat
SFF5052-
- Portioned Tomahawk. New Zealand Certified Black Angus Tomahawk 4-Bone Rib--this is the show-stopper of all ribeyes--beautiful plate presentation and succulent flavor!
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- Beef, Meat
SFF106-
- Trimmed & ready to season & roast, another high yielding cut. Will be the best Roast beef money can buy.
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- Beef, Meat
SFF1061-
- Trimmed & ready to season & roast, another high yeilding cut. Will be the best Roast beef money can buy b/c of the flavour. The economical top round cut is also very versatile. While it can be cut into steaks (called top round steaks or round steaks), it works extremely well in moist heat applications like stews, pot-roasts, and braised…
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- Deli, Meat
DT716-
- Artisanal Deli Meats: Our ranchers raise wagyu cattle from authentic Japanese stock and never use antibiotics or hormones. a traditional diet and longer growth period encourage the natural marbling that is the hallmark of this world-famous beef. We're proud of the all-natural roast beef made with this exquisite Wagyu. It contains no artificial colors or preservatives, just a careful selection…
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- Beef, Meat
FZRGG133-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG133 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Deli, Meat
SC420-
- Lower Sodium, Retail. Schaller & Weber Low Sodium Bologna is made in the old-world style which relies on less salt, giving each slice a heartier flavor that has been a European favorite for generations. Our finely ground pork and beef mix has a subtle texture that shows up in even the thinnest slice. Meanwhile, our specially selected spices combine to…
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- Deli, Meat
FZSC420-
- Lower Sodium, Retail. Schaller & Weber Low Sodium Bologna is made in the old-world style which relies on less salt, giving each slice a heartier flavor that has been a European favorite for generations. Our finely ground pork and beef mix has a subtle texture that shows up in even the thinnest slice. Meanwhile, our specially selected spices combine to…
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- Charcuterie, Meat
BC207-
- We just made this salumi staple of Lombardy that much better. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It's all about the umami with this one. Slice thinly and serve with arugula, Parmigianno, and nice olive oil. ~ 2# pieces, 6-8 pcs/case
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- Charcuterie, Meat
BC005-
- Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
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- Charcuterie, Meat
BC007-
- Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
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- Meat, Poultry
MC379-
- Antibiotic free, vegetarian fed, Certified Humane, and Halal. Split Bone-in Breast with Wing Attached.
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- Meat, Poultry
MC4201-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found
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- Local Meat, Meat
FZMC420-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC420 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Local Meat, Meat
FZMC552-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC552 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Meat, Poultry
MC360-
- 10oz Lobe - "Airliner Breast" - Single lobed boneless French breast (meaning that that they are boneless skin-on breast with 1st wing joint attached).
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- Meat, Poultry
MC266-
- Antibiotic free, vegetarian fed, Certified Humane, and Halal. This is a random weight boneless breast that can come as singles or doubles.
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- Meat, Poultry
MC260-
- Antibiotic free, vegetarian fed, Certified Humane, and Halal. This is a random weight boneless breast that can come as singles or doubles.
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- Local Meat, Meat
FZMC030-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC030 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Local Meat, Meat
FZMC430-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC430 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Meat, Poultry
MC589-
- Non GMO. Murray's fresh, antibiotic-free chicken is a staple in health and eco-conscious kitchens throughout the country. Our whole chicken legs are tender, juicy and 100% natural with no added preservatives or flavor enhancer.
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- Meat, Poultry
LK218-
- Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
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- Local Meat, Meat
FZMC558-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC558 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Local Meat, Meat
FZMC082-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC082 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Meat, Poultry
LK2062-
- Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
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- Local Meat, Meat
LK2201-
- Leroy King raises free-range, all natural chicken in Fort Plain, NY and processes on farm under NYS Ag & Markets licensing. Employing rotational grazing and no/never antibiotic and hormone protocols. Pasture raised chicken at its best!
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- Local Meat, Meat
LK220-
- Leroy King raises free-range, all natural chicken in Fort Plain, NY and processes on farm under NYS Ag & Markets licensing. Employing rotational grazing and no/never antibiotic and hormone protocols. Pasture raised chicken at its best!
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- Local Meat, Meat
FZMC720-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC720 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Local Meat, Meat
FZMC700-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC700 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Meat, Poultry
LK4091-
- Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest! Bulk pack.
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- Meat, Poultry
MC5201-
- Bone-in. FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found
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- Meat, Poultry
MC5301-
- Boneless Skinless. FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found
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- Meat, Poultry
MC5101-
- Bone-in with Skin, Conventional. FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found
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- Local Meat, Meat
FZMC592-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC592 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Local Meat, Meat
FZMC183-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC183 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Local Meat, Meat
FZMC239-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC239 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
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- Local Meat, Meat
RGG115-
- Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
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- Meat, Poultry
MC5501-
- Non GMO. FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found
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- Meat, Poultry
FZMC408-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC408 .
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- Meat, Poultry
LK2102-
- Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
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- Meat, Poultry
LK2141-
- Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest! Bulk pack
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- Meat, Poultry
LK2100-
- Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
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- Local Meat, Meat
FZMC450-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC450 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Whole chicken wings in convenient retail trays.
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- Local Meat, Meat
FZMC555-
- FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC555 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Whole chicken wings in convenient retail trays.
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- Meat, Sausage
DT367-
- We use heritage-breed pork to make our all-natural chorizo, because when you start with the best ingredients, you get the best results. This Iberian-style chorizo sausage is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts a gorgeous red color. We make it by hand, in small batches with all-natural ingredients. No nitrates or nitrites are…
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- Meat, Sausage
MX2061-
- This traditional Mexican chorizo (or sausage) is loaded with flavor. It can be used for a great ” Huevos con Chorizo” (breakfast) or quesadillas or better let your imagination flow and create.Our own recipe ensures this product is made with the highest quality ingredients.
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- Charcuterie, Meat
BC024-
- Our dry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine, and it's beyond addictive. It's got a little bit of heat, but it's not over the top. It's a versatile salami to be enjoyed in paella, as a pizza topping, or just paired with some Manchego and a nice Rioja.
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- Deli, Meat
SC255-
- Each piece of New York City Corned Beef is chosen so when it’s finished, it’s nothing short of the best corned beef in the city. While other producers are making a top round, in true New York fashion we use a well-marbled brisket because it just tastes better. This gives Schaller & Weber New York City Corned Beef a juicier…
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- Meat, Specialty Meat
MX010-
- Also known as Long Island Duck, the quintessential American duck. This is a double lobe boneless split breast.
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- Meat, Poultry
DT415-
- Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed of Pekin & Muscovy, known for its rich red meat, gives us the hearty magret -…
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- Meat, Poultry
DT621-
- Air-chilled - Pure taste concentration - No added water retention - Seals in natural juices and flavor - Great yield, better plate cost - Very tender “steak” texture
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- Meat, Specialty Meat
DT403-
- Duck fat has long been a staple in the professional kitchen. Now it’s your turn to add it to your arsenal. From poultry to potatoes, meat to fresh vegetables - duck fat enhances the flavor of anything it touches.With a silky mouth feel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking (we use it for pan…
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- Meat, Specialty Meat
LBL200-
- Also known as Long Island Duck, the quintessential American duck. Great for braising. 30 legs/case.
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- Meat, Specialty Meat
DT641-
- Rohan is a small farm raised hybrid that includes Heritage Mallards and Pekin ducks. 100% natural and air-chilled producing tender and flavorful meat and a crispy lean skin. Antibiotic and cage-free to boot.
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- Meat, Specialty Meat
FZDT641-
- Rohan is a small farm raised hybrid that includes Heritage Mallards and Pekin ducks. 100% natural and air-chilled producing tender and flavorful meat and a crispy lean skin. Antibiotic and cage-free to boot.
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- Meat, Specialty Meat
MSI100-
- Free range raised Canadian elk. Lean yet tender and with a beefier flavor than venison. 3" CC Hindshank. 24-34 hindshanks/case.
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- Charcuterie, Meat
BC028-
- Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.
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- Meat, Specialty Meat
DT618-
- Our French-style foie gras comes from Moulard ducks that have been fed a pure corn diet. This creates a delicate, sweet liver with a smooth texture that is best suited for making terrines, torchons and mousses. At D’Artagnan we are committed to the highest quality and standards of animal husbandry and sustainable, humane farming practices. That’s why we partner with…
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- Meat, Specialty Meat
SC220-
- This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versatility. We still make it the same way it was made centuries ago—specially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste.
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- Deli, Meat
SC218-
- The unmistakable shape and delicate texture of the classic Jambon de Paris as created by Schaller & Weber. As is tradition in Paris, we leave the fat cap on to lock in moisture and flavor. It makes Schaller & Weber French Bistro Ham an excellent choice for a croque monsieur, quiche lorraine or even as a simple sandwich on a…
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- Deli, Meat
FZSC218-
- The unmistakable shape and delicate texture of the classic Jambon de Paris as created by Schaller & Weber. As is tradition in Paris, we leave the fat cap on to lock in moisture and flavor. It makes Schaller & Weber French Bistro Ham an excellent choice for a croque monsieur, quiche lorraine or even as a simple sandwich on a…
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- Meat, Pork
KP5001-
- Hickory Wood Smoked & Boneless, halved. Kurobuta Pork (100% Berkshire Breed) Heritage pork breed well known for superior marbling. 100% verified Berkshire genetics.
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- Meat, Pork
KP500-
- Hickory Wood Smoked & Boneless, halved. Kurobuta Pork (100% Berkshire Breed) Heritage pork breed well known for superior marbling. 100% verified Berkshire genetics.
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- Meat, Specialty Meat
FC081-
- LADY EDISON EXTRA-FANCY COUNTRY HAM Lady Edison Country Ham is the epitome of funk and a shining example of American terroir. You've read about it, now taste it! Bringing fresh pork and southern charcuterie out of the farmhouse and onto your plate. Lady Edison is committed to working with Animal Welfare Approved small family farms to promote traditional, sustainable farming…
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- Beef, Meat
BC060-
- Our all-beef hot dogs are snappy and delicious--everything a hot dog should be! They are seasoned with classic hot dog spices, coriander and smoked paprika.
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- Meat, Pork - Iberico
IB109-
- Iberico pork frenched racks (aka chuletero) are an impressive cut that can either be roasted whole or sliced into bone-in pork chops. These 11-rib racks have had their bones frenched (cleaned of surface membranes and connecting meat) for a more elegant presentation. They have also been cut in half in order to fit them into their vacuum bags, with each individually…
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- Meat, Pork - Iberico
IB106-
- Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender. Baby rack ribs (known as Tira Costilla Espinazo in Spanish) are shorter & meatier than spare ribs. Iberico pork rib racks are absolutely delicious, but naturally smaller than conventional pork racks.
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- Meat, Pork - Iberico
IB111-
- Back fat (aka Iberico fat back) is creamy, sweet fat from the belly of the hog. It can be used in a variety of applications: sausage making, making rillettes, barding (wrapping lean meat or poultry in fat to keep it moist during cooking), or curing to produce lardo, an Italian delicacy.
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- Meat, Pork - Iberico
IB110-
- Iberico pork bellies (aka Panceta) are a rich, succulent cut with flavorful ribbons of fat & meat. This is the same cut bacon is made from, but it is also delicious slow-roasted or braised until tender.
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- Meat, Pork - Iberico
IB108-
- The Iberico pork collar (aka Boneless Neck, Cabecero) is a well-marbled, exquisitely flavorful cut that can be roasted, braised, or sliced into steaks for quick searing.
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- Meat, Pork - Iberico
IB105-
- The shoulder eye steak (aka Presa, Macilla, Iberian Ball) is a prized cut from the shoulder that is remarkably marbled, succulent & tender. It is typically seared, roasted or grilled whole or sliced. In Spain it is also sometimes cured.
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- Meat, Pork - Iberico
IB102-
- The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper. Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in…
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- Meat, Pork - Iberico
IB1021-
- The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper. Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in…
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- Meat, Pork - Iberico
IB107-
- Pork ribs are a lower cost, intensely flavorful bone-in cut that must be slow cooked until tender. Spare ribs are larger, fattier ribs than the baby backs, with a rich, meaty flavor. Iberico pork spare ribs are naturally smaller than conventional pork ribs but more delicious. These spare ribs are a St Louis cut, which means they have been cut…
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- Meat, Pork - Iberico
IB103-
- Iberico pork striploins (aka Lomo) are a lean, tender, mild-flavored boneless cut. Though they are narrower than conventional pork loin, they can be cooked similarly – roasted as whole portions or sliced into pork chops. These striploins have been cleaned before vacuum packing.
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- Meat, Specialty Meat
FC980-
- This is Jamón de Bellota 100% Ibérico, the highest classification of acorn-fed, purebred Ibérico ham. It is DOP Jabugo, a region of Jamón Ibérico with great prestige. The flavor is pleasantly sweet with lots of complexity and butterscotch flavor. The rich fat melts in the mouth. This is a skinless and boneless ham that is ideal for those wanting to…
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- Deli, Meat
SC100-
- A thick, short Frankfurter with a difference in size and seasoning. May be heated or broiled. It is an ideal dish with potato salad or sauerkraut.
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- Meat, Specialty Meat
OVL100-
- 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
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- Meat, Specialty Meat
OVL1001-
- 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
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- Meat, Specialty Meat
OVL141-
- 3 shanks/pack. 10 packs/case. 14-16oz pieces. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
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- Meat, Specialty Meat
OVL140-
- 2 shanks/pack. 10 packs/case. 18-20oz pieces. 100% yield, 0% prep, chef ready top quality New Zealand grass-fed lamb with exact weight grading. Aged for 96 hours for superior flavor & tenderness.
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