Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained.The flavor is incomparable to industrial corn products, which often taste stale and starchy. Because we produce and distribute flour close to the source of our grain, we create a vibrant, fresh product. Our polenta is a medium grind: larger than quick-cook grits…
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained.The flavor is incomparable to industrial corn products, which often taste stale and starchy. Because we produce and distribute flour close to the source of our grain, we create a vibrant, fresh product. Our polenta is a medium grind: larger than quick-cook grits…
Tri-Color Blend Quinoa, an incredible grain providing all nine essential amino acids as well as a good source of protein, iron, and dietary fiber. This beautiful variety naturally produces a blend of colored quinoa in the field, including white, brown, red, and black seeds. When cooked, each seed has its own unique texture and savory, nutty flavor that comes together…
While quinoa is usually considered to be a whole grain (similar to regular white rice, brown rice and other grains such as wheat and barley), it is actually a seed, but can be prepared like whole grains such as rice or barley. Quinoa provides all 9 essential amino acids, making it a complete protein. Quinoa is a gluten-free and cholesterol-free…
Quinoa can be grown just about anywhere - presently being grown in the US and Canada. But North American growers, so far, are unable to match the quality of Quinoa that comes from the high mountains of South America. Quinoa grows best in elevations of 12,000 feet and and over. Soil also plays a factor.
Long grain aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
