Flavoring teas with Jasmine flowers is an ancient Chinese tradition. The base of this Jasmine is a Pouchong tea, which is slightly browner than green tea. Fresh jasmine flowers are added to produce a delicate and fragrant brew. Our Jasmine tea is Kosher, and is caffeinated.
From Oregon comes a marvelous, brisk peppermint. The peppermint leaves produce a great smelling and crisp tasting tisane. We find a cup of this can also get a pesky stomach under control in no time.
Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time.
Darjeeling’s delicacy is appropriate for a light fish course or dessert. Its bright astringency works equally well with rich or oily foods. Darjeeling’s multifaceted flavor also serves nicely as the centerpiece of traditional tea time. To enjoy, pour 6 oz. simmering water (185º F preferred) over one teaspoon of tea. Steep 4-5 minutes, strain and serve immediately.
