Flavoring teas with Jasmine flowers is an ancient Chinese tradition. The base of this Jasmine is a Pouchong tea, which is slightly browner than green tea. Fresh jasmine flowers are added to produce a delicate and fragrant brew. Our Jasmine tea is Kosher, and is caffeinated.
Put a new twist on tea by serving Ceylon with a slice of orange, instead of lemon. You'll marvel at how well the flavor and aromas meld and support each other. Highly versatile, Ceylon goes well with all the traditional foods of tea time.