Manchego, RAW Milk, El Trigal 8 month ~6# $/#
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is the richest, between August and December. The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass. The Corcuera Family was the first in all of Castilla La Mancha to make and commercialize Manchego Cheese. This excellent Manchego cheeses is produced with raw milk and aged 8 months. The butteriness in the cheese is due to his talent as well as producing in Toledo.
About El Trigal
The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep’s milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines.
The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep’s milk. Manchego cheese is made from both pasteurised and unpasteurised milk. The farmhouse version is produced from unpasteurised milk while the industrial version is produced from pasteurised milk. The Corcuera Family was the first in all of Castilla La Mancha to make and commercialize Manchego Cheese. They produce the cheese in Toledo province.
| Ingredients | Ser.Size 1oz (30g) Amount Per Serving: Calories:120 Fat. Cal. 90 Total fat 10g 15% Sat. Fat 7g 35% Trans Fat 0g Cholesterol 30mg 10% Sodium 170mg 7% Total Carb. 0g 0% Fiber 0g 0% Sugars 0g Protein 7g Vitamin A 3% Vitamin C 0% Calcium 30% Ir |
| Product Type | Refrigerated |
| Country of Origin | Spain |
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| MSRP | |
| Barcode | 2995382055756 |
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