Creme Fraiche, NYS 4/32oz.
Rich in butterfat, our creme fraiche is fermented for 18 hours giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, our cultured cream is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherant sweetness also make it a perfect topping for desserts.
Ingredients | cream, salt. |
Product Type | Refrigerated |
Country of Origin | USA |
State | NY |
Farm Name | |
MSRP | 14.99 |
Barcode |
Reviews
There are no reviews yet.