Iberico pork frenched racks (aka chuletero) are an impressive cut that can either be roasted whole or sliced into bone-in pork chops.  These 11-rib racks have had their bones frenched (cleaned of surface membranes and connecting meat) for a more elegant presentation.  They have also been cut in half in order to fit them into their vacuum bags, with each individually wrapped piece constituting ½ of a rack.