Iberico, Collar – (Cabacero) 8/~2# $/#
The Iberico pork collar (aka Boneless Neck, Cabecero) is a well-marbled, exquisitely flavorful cut that can be roasted, braised, or sliced into steaks for quick searing.
| Ingredients | |
| Product Type | Frozen |
| Country of Origin | Spain |
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