Iberico, Shoulder Eye Muscle – (Presa) 12/~24oz. $/#
The shoulder eye steak (aka Presa, Macilla, Iberian Ball) is a prized cut from the shoulder that is remarkably marbled, succulent & tender. It is typically seared, roasted or grilled whole or sliced. In Spain it is also sometimes cured.
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| Product Type | Frozen |
| Country of Origin | Spain |
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