Miso, Barley, Aged 3yrs 1#
Three Year Barley Miso has long been one of our most popular varieties because of its rich, hearty flavor and its long ageing for at least three summer seasons. In macrobiotic circles, this variety is often recommended for healing diets. Its color ranges from dark pumpkin to russet brown as it ages. A South River classic, our Three Year Barley Miso gained a certain notoriety in the 1990’s when the East West Journal gave it “The Most Hearty Miso” award. Aged for a minimum of three summers.
About South River Miso
We are a family owned, artisan miso company located at South River Farm in the foothills of the Berkshire Mountains in Conway, Massachusetts. We have been making hand crafted, wood fired, certified organic miso for over thirty years according to a centuries-old, Japanese farmhouse tradition. This is miso making practiced in a time-honored way in an atmosphere where careful food preparation is considered fundamental to the healing arts.
|Ingredients||Deep well water, organic barley, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture.|
|Country of Origin||USA|
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