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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP200
Beet Kvass, Organic 12/10oz
- A traditional Ukrainian beverage: delicious and satisfying. A fermented infusion of beets, onions and savory herbs, it is valued for its probiotic properties. Sip as a tonic or add to soups or salad dressings. Enjoy the earthy, salty-sour flavor. Sold in 10 oz glass bottles.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods FNF220
Beets, Ginger 12/15.5oz
- Thinly sliced organic beets mixed with ginger, garlic and cabbage in probiotic-rich, ruby brine. Tangy and delicious! Great tossed in salads or eaten right from the jar.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP221
Beets, Organic, 12/15oz
- Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RPP221
Beets, Pickled, Organic, 15oz
- Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP111
Cabbage, Red, Organic 12/15oz
- Beautiful red sauerkraut flavored with savory herbs. Lends vivid color and unique kraut flavor to a wide variety of dishes including quesadillas, summer salads, and sandwiches. A 2012 Good Food Awards finalist!
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP220
Carrots, Ginger, Organic 12/15oz
- These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods HVF912
Curtido, Organic 6/16oz
- You’ll always find this with pupusas and Salvadorian enchiladas. We wouldn’t blame you if you added it to your next quesadilla, too.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP150
Dilly Beans, Organic (Small Batch) 12/15oz
- ender green beans with garlic and fresh dill add a salty-sour crunch to salads, mixed drinks, or any plate!
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods PD110
Hot Sauce, Evil Possessor 6/8oz
- A MILD UMAMI BOMB OF FLAVOR!
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods PD100
Hot Sauce, Green Widow 6/5oz
- The sauce that started it all. A green chile hot sauce unlike any you'll ever have. The organic blend of jalapenos, garlic, lime & cumin creates a flavor bursting, addictive sauce that will remind you not to sleep on the heat of green hot peppers.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods PD108
Hot Sauce, Little Frankie 6/5oz
- A new take on a Buffalo style hot sauce, Little Frankie is a mix of red chiles, onions, garlic, ginger, turmeric with spices and unrefined Celtic sea salt.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods PD102
Hot Sauce, Mountain Mama 6/5oz
- A fall harvest's bounty in a bottle. Arguably one of the most unique sauces we are proud to make. This flavor powerhouse combines an array of organic ingredients; hot peppers, bell peppers, beets, carrots, garlic, onion, ginger, lemon pepper & unrefined Celtic sea salt.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RPF040
Kimchi, Classic Korean 16oz
- A wonderfully crafted NYS traditional Korean kimchi. A natural ferment with no preservatives or sugar.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods BNB049
Kimchi, Classic Korean 6/16oz
- A wonderfully crafted NYS traditional Korean kimchi. A natural ferment with no preservatives or sugar.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP107
Kimchi, Organic 12/15oz
- This moderately spicy version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods ST201
Kimchi, Turmeric 6/12oz
- Bright & sour with a medium kick.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods ST208
Kimchi, Wild Ramp (Seasonal) 6/12oz
- Complex, Umami Rich, Medium Mild Heat
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP102
Kraut, Garlic, Organic 12/15oz
- A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods RP101
Kraut, Turmeric, Organic 12/15oz
- Valued for its warm flavor and health-supporting properties, organic turmeric, combined with black pepper, brings new life to a traditional kraut recipe. Enjoy this probiotic snack straight from the jar or add brilliant color to your sandwich, salad, or rice bowl. Plus, the organic turmeric used in this tasty new ferment is grown right here in the Northeast!
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods FNF225
Kvass, Beet 12/16oz
- Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
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- Bulk Foods, Refrigerated Pickles and Fermented Foods FNF320
Kvass, Beet S/O 4/1gal
- Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR605
Miso, Azuki Bean 1#
- A South River exclusive! We believe this to be the only miso on earth made with the small red azuki beans, which are highly regarded for their nutritional and healing properties in Oriental medicine. Festive burgundy in color, this delicate miso is ideal for seasoning light soups, bean dishes, sauces, and salad dressings.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR105
Miso, Barley, Aged 3yrs 1#
- Three Year Barley Miso has long been one of our most popular varieties because of its rich, hearty flavor and its long ageing for at least three summer seasons. In macrobiotic circles, this variety is often recommended for healing diets. Its color ranges from dark pumpkin to russet brown as it ages. A South River classic, our Three Year Barley…
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR602
Miso, Chick Pea 1#
- Made with the sumptuous chick pea instead of soybeans, this variety has long been our family favorite. A staple of Middle Eastern cuisine since ancient times, the Chick Pea is one of the most easily digestible beans. We are always remarking about the balanced, sweet flavor this miso brings to our table.
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR206
Miso, Dandelion Leek 1#
- Each spring, during the last week of April, we take to the woods to gather Wild Leeks (Allium tricoccum, also called Ramps). We cook them along with Dandelion greens, dried nettles, and Maine coast sea vegetables. Then these are hand chopped and mixed together with Hearty Brown Rice Miso (already aged for two years) and Sweet Tasting Brown Rice Miso…
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- Dairy and Refrigerated, Refrigerated Pickles and Fermented Foods SR205
Miso, Hearty Brown 1#
- Deep, dark, and nourishing, this miso is wonderful in soups, stews, and casseroles. It contains all the depth and power of the Three Year Barley Miso with the extra sweetness of brown rice. Black soybeans are also known for their rich sweetness and for their healing properties. Aged for a minimum of three summers.
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