Made in the hotbed of exceptional Italian meats, Parma, this dry-cured salami is seasoned with garlic, black pepper, and a blend of other spices. Well balanced with sweet and savory notes, it has a wide variety of culinary uses and pairs well with cheese and other accompaniments on a charcuterie board. Salame Rustico Mitica® is produced and aged in Italy and sliced and packed in the U.S. Considering its high quality and delicious flavor, it is an excellent value.