Our French-style foie gras comes from Moulard ducks that have been fed a pure corn diet. This creates a delicate,
sweet liver with a smooth texture that is best suited for making terrines, torchons and mousses. At D’Artagnan we are committed to the highest quality and standards of animal husbandry and sustainable, humane farming practices. That’s why we partner with small farmers to bring you fresh, consistent, all-natural products. The results are superior quality meat that is tender and flavorful, containing no growth hormones or antibiotics. D’Artagnan also delivers premium charcuterie, mushrooms, truffles and other prepared goods of the same high caliber commitment. Two 2 ounce slices per pack