Sappy Ewe is our newest bloomy rind cheese. We coat sheep and cow curds with an Adirondack maple reduction and then form the curd in a crotin size mold. We let them age to bloomy rind perfection in our aging cave and then pat them with edible pine black ash for a dramatic finish. This cheese is a true symphony of traditional Adirondack flavors and won a Second Place Distinction at the U.S. Cheese Championships for mixed milk bloomy rinds (after our own Briar Summit).