Pepper Jack, Print, Cabot ~10# $/#
Cabot Pepper Jack Cheese conforms with the current definition and standards of identity for Monterey Jack Cheese under Federal Food and Drug Regulations CFR 21 ¤133.153 and all its amendments, except that jalapeno peppers are added during manufacturing.
| Ingredients | Pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes. |
| Product Type | Refrigerated |
| Country of Origin | USA |
| State | VT |
| Farm Name | |
| MSRP | |
| Barcode |
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