A tried and true classic, our Chinese black tea revitalizes with every sip. Long before they reach us, our full leaves are picked by hand, so that each leaf's sweet character and the bright, rich body remains intact. Since they're particularly delicious and refreshing iced, we've packaged the leaves in pouches that brew 2 quarts each—ideal for hot summer days.…
Cool down with a deliciously refreshing southern-style Peach Iced Tea. Built on a base of full leaf Chinese black tea picked by hand, exquisite notes of Georgia peaches dance across the palate. The result of this beautiful medley is an iced tea that's pleasantly sweet and earthy. Perfect for enjoying the best days of summer—or, if you can't wait that…
Each bag makes 1 gallon of tea. A tried and true classic, our Chinese black tea revitalizes with every sip. Long before they reach us, our full leaves are picked by hand, so that each leaf's sweet character and the bright, rich body remains intact. Enjoy plain over ice, squeeze a bit of lemon for extra zing, or add a…
Each bag makes 1 gallon of tea. A hand-picked organic green tea from Southern India. This refreshing blend delivers the benefits associated with green tea and ginkgo, with a dash of lemongrass, along with the bright taste of natural citrus.
Each bag makes 1 gallon of tea. Cool down with a deliciously refreshing southern-style Peach Iced Tea. Built on a base of full leaf Chinese black tea picked by hand, exquisite notes of Georgia peaches dance across the palate. The result of this beautiful medley is an iced tea that's pleasantly sweet and earthy. Perfect for enjoying the best days…
Each bag makes 1 gallon of tea. Organic Chun Mee is a traditional green summer tea from China with a lightly roasted vegetal taste. When John Harney started in the tea trade over 30 years ago, Chun Mee was one of only two green tea offerings from China, along with Gunpowder. Our offerings have greatly expanded since then, yet many…
Idiazabal is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain. Idiazabal is produced in the shape of a cylinder, with a smooth and hard natural rind that is pale yellow to amber in color. The cheese has a compact texture, with a few pinprick holes.…
Ricotta Impastata cheese is considered by many cheese vendors to be the ""Cadillac"" of the ricotta cheeses. Unlike most ricottas, the Impastata Ricotta is whipped to achieve a smooth, creamy consistency, much like that of butter. It is known for its velvety texture and its sweet, delicate flavor. The Ricotta Impastata cheese has a number of uses in cooking, and…
Vibrant and full of crisp, fruity flavors, our Indigo Punch combines the delicate tang of rose hips and apple pieces. The earthy tones of the gorgeous Butterfly Pea Flower make this a unique blend. Bright lemongrass, lemon peel, and vivid raspberry round out this beautiful brew, along with natural honey flavor for a touch of sweetness.
Vibrant and full of crisp, fruity flavors, our Indigo Punch combines the delicate tang of rose hips and apple pieces. The earthy tones of the gorgeous Butterfly Pea Flower make this a unique blend. Bright lemongrass, lemon peel, and vivid raspberry round out this beautiful brew, along with natural honey flavor for a touch of sweetness.
This pasteurized sheep's milk cheese has a dense, semi-firm texture. Its flavor is delicate with aromatic, herbaceous and fruity qualities and a rich, buttery finish.
This is Jamón de Bellota 100% Ibérico, the highest classification of acorn-fed, purebred Ibérico ham. It is DOP Jabugo, a region of Jamón Ibérico with great prestige. The flavor is pleasantly sweet with lots of complexity and butterscotch flavor. The rich fat melts in the mouth. This is a skinless and boneless ham that is ideal for those wanting to…
Jamón is the leg of the Ibérico pig that has been dry-cured for at least 2½ to 3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet. The rich, buttery fat melts in your mouth. We have bone-in, boneless, and presliced Jamón available. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,”…
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet. Boneless 1/10#, Bone In 1/16#, presliced (preorder) Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months…
We call this Japanese Sencha because not all Sencha sold is from Japan. This is a nice blend of teas from the central Shizuoka province, and it is a very pleasant everyday tea. In fact our Founder, John Harney, starts everyday with this green tea.
We call this Japanese Sencha because not all Sencha sold is from Japan. This is a nice blend of teas from the central Shizuoka province, and it is a very pleasant everyday tea. In fact our Founder, John Harney, starts everyday with this green tea.
