A strong and creamy Cheddar blended with horseradish and parsley, Harlech has herbal notes and a peppery finish. Its name is a nod to the song and military march Men of Harlech, which recalls the longest-known siege in Britain’s history. Crumble some Harlech into some mashed potato to give it a kick, or sprinkle it over a leek gratin.
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
Old Quebec Vintage Cheddar is a traditionally aged Canadian cheddar made in Quebec. This cheese is cured a minimum of three years and is only sold when the flavor meets our standards. Actual age of this cheese will range between three and four years and occasionally, longer. Following manufacture, the cheddar is allowed to rest for nine to twelve months,…
With its classic seriously sharp cheddar taste, this cheddar is the cheese no kitchen should be without. Melt it in a grilled cheese sandwich and you're likely to be labeled a culinary Ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery…
If you're looking for bold, uncompromising flavor, this is a great Cheddar for you. This Extra Sharp Cheddar's distinctive flavor is great on its own and will take your favorite recipes up a notch.
If you're looking for bold, uncompromising flavor, you've come to the right place. Whether you serve it on a sandwich, cook it in your favorite recipe or just munch it with a cold drink, McCadam Extra Sharp Cheddar's distinctive flavor will take the experience up a notch.
Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese such as Reblochon, Taleggio or Langres. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can…
The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can…
This sweet sauce is designed to be the perfect pairing for hard paste & mature cheeses such as Manchego, Parmesan, Gouda, & Gruyere. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations.…
Spanish peaches & apricots blended withGoji berries & Guatemalan cardamom compliment soft ripened cheeses such as Brie & Camembert. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can Bech creates these…
Spanish raspberries blended with rose petals and Szechuan pepper to compliment fresh cheeses such as Mozzarella, Feta, & Ricotta. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can Bech creates these…
A bold & creamy Extra Sharp with a Northeast Bite! Lush, richness in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers’ valley fields. As in the best cheddars, classic sharp notes linger appealingly.
Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
A truffle-forward cheese made with the rich milk from the Murciana goat. Wheels of Naked Goat® (Queso de Murcia DOP) are pierced during aging and black truffle paste is introduced into the cheese, giving it a stunning marbled appearance. The rind is also spread with black truffle paste, contributing to a strong but balanced truffle flavor and aroma. The cheese…
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
There are few cheeses in the world that melt quite as beautifully as Monterey Jack. It is creamy and mild and a classic in most South West cooking. You'll know why when you taste it paired with fiery chilies and spice. Layer it in tacos to tame the heat or perfect the top of any casserole.
