John's first flavored tea, it has "big" fruity berry flavor. This full-bodied tea has become a traditional favorite in fine restaurants all over America.
In the idyllic village of Combremont-le-Petit in western Switzerland at 665 m above sea level. M., Michael has realized his dream of his own cheese dairy. With a lot of love and work, the cheese dairy from around 1851, which was in need of renovation, was brought back to life. The processes and procedures could be individually tailored to his…
Tony at Black Cat Cafe & Bakery makes the best fruit cake we've ever had, hands down. Each loaf is smartly packaged and labeled. Each crust is baked to perfection and glowing golden brown. Light, loaded with natural dried fruits and wrapped in cheesecloth. Brush with your favorite liqueur.
This traditional Danish blue cheese made from pasteurized cow's milk is characterized by a sharp, piquant and salty taste. After World War 2, global demand for French Roquefort far outstripped its limited supply, so Denmark made a blue to fill the void. It is very popular on salads and as a table cheese, and will go well on your next…
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
The New York version of the West Coast Classic. Our hallmark crust has a beautiful sheen and ferment, while the interior boasts an open structure and a soft slightly sour crumb.
Contains essential and non-essential amino acids in naturally occurring amounts. Uses: Asian stir fry Marinade for all meats and seafood Barbecue sauce Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. All-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by ""FOOD & WINE"" magazine (September 2005) as one of the top tasting soy sauces sold on the market.
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a medium-fine consistency, with 'old-fashioned' larger bran…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…