Organic Raspberry Lemonade is the perfect blend of two favorites - a harmonious brew of one part lemonade, one part Raspberry Juice. Sweetend by organic cane sugar, a sip elicits a light sweetness and lovely tart finish.
This moderately spicy version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish.
6 4-packs of 12-ounce cans. A blend for tonifying and soothing the nervous system. Rest your weary head on the soft grass and let the tenderness in. Fermented in locally crafted American Oak Barrels.
Therapy Series. 6 4-packs of 12-ounce cans. A blend for tonifying and soothing the nervous system. Rest your weary head on the soft grass and let the tenderness in. Fermented in locally crafted American Oak Barrels.
6 4-packs of 12-ounce cans. A blend for tonifying and soothing the nervous system. Rest your weary head on the soft grass and let the tenderness in. Fermented in locally crafted American Oak Barrels.
6 4-packs of 12-ounce cans. In Fujian, China, Tieguanyin oolong tea leaves are selected for their crisp fragrance. The leaves are further scented with magnolia flowers yielding a multi-floral experience. Fermented in locally crafted American Oak Barrels.
6 4-packs of 12-ounce cans. Silky and tropical with notes of peach. Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep and surprisingly fruity bouquet. Grown in the famous oolong region of Anxi, China. Aromatized by baking with fresh osmanthus blossoms from the Phoenix Mountains. Fermented in locally crafted American Oak Barrels.
6 4-packs of 12-ounce cans. Cousin to yerba mate and guayusa, yaupon is the only plant native to North America that contains caffeine. Sustainably wild-harvested leaves from CatSpring Yaupon in Texas. Fermented in locally crafted American Oak Barrel
A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
Valued for its warm flavor and health-supporting properties, organic turmeric, combined with black pepper, brings new life to a traditional kraut recipe. Enjoy this probiotic snack straight from the jar or add brilliant color to your sandwich, salad, or rice bowl. Plus, the organic turmeric used in this tasty new ferment is grown right here in the Northeast!
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
Traditionally made by draining whey from slightly salted yogurt, Lebany is a thick & creamy yogurt cheese and a healthier alternative to regular cream cheese. It is also rich enough to be used as a substitute for sour cream.
Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. Tender and lean, it is deep pink with a layer of fat around the perimeter, with a savory and nutty flavor and a hint of smoky spice. Our lomo is the only loin made from 100% Ibérico…
This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
