From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.
Zergut Mild Ajvar has tons of rich flavor; perfect for pairing with pizzas, pastas and a delicious range of side dishes and appetizers. A traditional Yugoslavian side dish, we love the slight hint of heat the hot peppers add with the complex blend of sweet and savory.
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
A blend of hard red wheat and soft white winter wheat, with a protein content around 11%. Unlike conventional white flour, we retain the wheat germ, which is the nutritional heart of the wheat berry. The milling process is similar to our High Extraction Flour, but this flour is softer and lighter than our bread flour. With the large bran…
Unblanched almonds are dry roasted and milled smooth to create a smooth almond butter. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze.This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our Almond Butter. Unblanched almonds are milled smooth to create a delicious butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. Organic Unblanched Almonds are milled smooth to create our Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. They are dry roasted and milled with nothing else added to produce this delicious Organic Almond Butter. This is a gluten free product.
Once Again Nut Butter uses only the finest almonds to create our all natural, Crunchy Almond Butter. Unblanched Almonds are dry roasted and milled crunchy to create this wonderful rich tasting butter. Oil separation occurs naturally. To prevent, stir and refrigerate. This is a gluten free product.
Once Again Nut Butter uses only the finest organic almonds available. Organic unblanched almonds are milled to create our Crunchy Almond Butter. This is a gluten free product.
The only Almond beverage crafted to complement the flavor of coffee and espresso. It withstands the high heat of foaming and delivers consistently smooth, velvety micro-foam – perfect for latte art.
These 4 ounce retail bags are the perfect addition to any retail store! Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
These 4 ounce minitubs are the perfect addition to any retail store! Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
These 4 ounce minitubs are the perfect addition to any retail store! Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape and apple varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, Cortland and Empire (Apples) to name just a few. A large part of their operation is a juice processing…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape and apple varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, Cortland and Empire (Apples) to name just a few. A large part of their operation is a juice processing…
The process is simple: the entire duck breast is rubbed with salt and sugar, smoked over real wood chips—no artificial liquid smoke or flavors are used—and then thinly sliced. The shingles may be a little smaller than traditional bacon, but they are thick and meaty with a rich, smoky flavor. According to USDA law, our natural bacon has to be…
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with seeds and toppings.
Orwashers Bakery has mastered The Bagel, a traditional version with a crisp chewy crust and delicate soft interior, abundantly strewn with sesame seeds.
Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening. This perennial favorite is made with cask-aged Balsamic from Modena, and white California figs ... all-natural, no artificial anything…
A reduction of cask-aged 5 Balsamic from Modena, and organic garlic ... all-natural, no artificial anything ... great on salads, and also for grilling, vegetables, meats and much more!
Balsamic Glaze is a product of Modena, Italy. Made from our fine quality Balsamic Vinegar, it is slowly reduced to a nicely balanced thickened sauce. Consistent in flavor, texture, and color, this glaze is a time saver for all chefs.
White Balsamic reduction with New York State Black Currants ... all-natural, no artificial anything ... once you've tried it, it will become your go-to salad dressing! Gorgeous rose-pink color.
Eden Barley Malt Syrup is made from certified organic sprouted barley to create a concentrated syrup using an ancient method. Our traditional malt syrup is made from US-grown barley and can be used to replace honey and molasses in recipes. Each 20 oz. jar of barley malt syrup is certified kosher.
Artisanal Deli Meats: Our ranchers raise wagyu cattle from authentic Japanese stock and never use antibiotics or hormones. a traditional diet and longer growth period encourage the natural marbling that is the hallmark of this world-famous beef. We're proud of the all-natural roast beef made with this exquisite Wagyu. It contains no artificial colors or preservatives, just a careful selection…
A traditional Ukrainian beverage: delicious and satisfying. A fermented infusion of beets, onions and savory herbs, it is valued for its probiotic properties. Sip as a tonic or add to soups or salad dressings. Enjoy the earthy, salty-sour flavor. Sold in 10 oz glass bottles.
Thinly sliced organic beets mixed with ginger, garlic and cabbage in probiotic-rich, ruby brine. Tangy and delicious! Great tossed in salads or eaten right from the jar.
Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
Bijou is hand-shaped button of cheese with a dense center and wrinkled Geotrichum rind. Bijou evolves with time, gaining a sharpness and complexity after thirty days. Winner of Best in Class at the 2019 U.S. Championship Cheese Contest and a 2019 Sofi award. Serve on a cheeseboard alongside other fresh and aged cheeses . Cut into wedges and add to…
John's first flavored tea, it has "big" fruity berry flavor. This full-bodied tea has become a traditional favorite in fine restaurants all over America.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Blue Yonder is a cow’s milk blue cheese. Both subtle and complex, this creamy cheese is very approachable. While the rich Holstein milk from which it is made gives the paste lovely yellow tones, it is marbled throughout with pockets and veins of deep blue.
Lower Sodium, Retail. Schaller & Weber Low Sodium Bologna is made in the old-world style which relies on less salt, giving each slice a heartier flavor that has been a European favorite for generations. Our finely ground pork and beef mix has a subtle texture that shows up in even the thinnest slice. Meanwhile, our specially selected spices combine to…
Lower Sodium, Retail. Schaller & Weber Low Sodium Bologna is made in the old-world style which relies on less salt, giving each slice a heartier flavor that has been a European favorite for generations. Our finely ground pork and beef mix has a subtle texture that shows up in even the thinnest slice. Meanwhile, our specially selected spices combine to…
Contains essential and non-essential amino acids in naturally occurring amounts. Uses: Asian stir fry Marinade for all meats and seafood Barbecue sauce Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. All-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by ""FOOD & WINE"" magazine (September 2005) as one of the top tasting soy sauces sold on the market.
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
Each cup contains two 4oz pieces of Burrata. Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata.
It's a case of cups that has 6 cups in it 3 pieces in each cup (3x 2.5oz pcs). Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Kerrygold Salted butter is a premium butter, produced to the highest standards. It is a completely natural product, free from artificial colourings and flavourings. The uniquely golden colour of Kerrygold butter occurs naturally as a result of beta carotene in fresh grass and gives a distinct flavour to the butter.
Talk about grade point average! This salted butter took first place at 2003 U.S. Cheese Championships with a score of 99.75 out of 100. Like its unsalted counterpart, this rich, bursting-with-flavor butter is made from pure, natural, sweet cream - with just a pinch of salt.
This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
Seeds reminiscent of jack o’lantern seeds you roasted as a kid, but lighter in texture and with a mild sesame flavor. Seeds are enjoyed whole as a snack or added to a salad or as a substitute for slivered almonds.
Beautiful red sauerkraut flavored with savory herbs. Lends vivid color and unique kraut flavor to a wide variety of dishes including quesadillas, summer salads, and sandwiches. A 2012 Good Food Awards finalist!
Tropical flavors for all seasons! delicious cake with pineapples, tart cherries, and Bacardi white rum. Also available with Callebaut chocolate chips. Baked entirely by hand. Store at room temperature.
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
A classic, old world style Camembert (bloomy rind cheese), also made from unhomogenized whole milk. It is similar to the more familiar Brie cheese. Ripened, then aged to provide a soft creamy pate that bends at room temperature with robust, dynamic flavors of Normandy but produced right here in the Hudson Valley.
Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy (the same dairy that makes Camembert Bocage), the specific AOC region for this famous French cheese. In fact, cheeses named Camembert that hail from outside of Normandy are technically misusing the name. The sign of a premium quality Camembert, this one has a "core" that is…
These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Once Again Nut Butter uses only the finest organically grown cashews to create super creamy Organic Cashew Butter. They add 5%-8% expeller-pressed organic sunflower oil to enhance the spread-ability of this butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organically grown cashews to create super creamy Organic Cashew Butter. They add 5%-8% expeller-pressed organic sunflower oil to enhance the spread-ability of this butter. This is a gluten free product.
A blend crafted especially for the festive season, our Celebration Tea is inspired by traditional English flavors and combines mellow, medium-bodied black tea with spicy cinnamon, golden apricot, and toasty hazelnut. The result is a warming, richly aromatic brew that’s easy to enjoy plain, with a drop of honey or a splash of milk. A perfect companion to reunions with…
Egypt provides us with the finest chamomile flowers of which we use only flower heads - no extenders. This produces a tisane with definite body. Drinking the liquor from the chamomile flower is very ancient and widespread through many cultures. It is grown in Europe and Mexico, but we like the sweetness of the flowers grown in Egypt.
Milk from grass-fed cows. Two year aged. 100% All natural cheese. Ireland is renowned for its dairy products due to the lush green pastures, clear waters, and the mild climate it enjoys.
Smooth & Mild. Tipperary Cheese, aged over twelve months, has a rich creamy texture and a delicious mild taste. Tipperary Irish castle Cheddar is made with milk from cows that feed on rich, fertile grass.
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local raw cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or…
Tipperary Extra Sharp Irish Cheddar Cheese, 7 oz Ireland is renowned for its dairy products due to the lush green pastures, clear waters, and the mild climate it enjoys.
Fresh sauce with a crunchy texture pairs ideally with the rich aroma of washed rind cheese such as Reblochon, Taleggio or Langres. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can…
The density of ripe figs, with just the right amount of sugar to avoid an overpowering sweetness, combines perfectly with blue cheeses. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can…
This sweet sauce is designed to be the perfect pairing for hard paste & mature cheeses such as Manchego, Parmesan, Gouda, & Gruyere. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations.…
Spanish peaches & apricots blended withGoji berries & Guatemalan cardamom compliment soft ripened cheeses such as Brie & Camembert. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can Bech creates these…
Spanish raspberries blended with rose petals and Szechuan pepper to compliment fresh cheeses such as Mozzarella, Feta, & Ricotta. Just For Cheese is a line of signature pairings especially created for cheeses. Far from obscuring the taste of the cheese, the aim is to enhance its organoleptic properties and create a flow of perfectly balanced sensations. Can Bech creates these…
A bold & creamy Extra Sharp with a Northeast Bite! Lush, richness in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers’ valley fields. As in the best cheddars, classic sharp notes linger appealingly.
Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Our Wild Muse Cheese is 100% grass-fed, washed-curd, washed-rind, and aged 3-4 months, so you know it is *wildly* tasty! We culture it with the yogurt we make in-house and wash it in a cherry Brett - a beer made with the wild Brettanomyces yeasts - made by our friends and neighbors using the cherries grown on our farm. A…
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC430 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC700 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC562 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC561 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU MC555 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Whole chicken wings in convenient retail trays.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Chipotle peppers are dried smoked jalapeno peppers. They have an underlying sweetness with bitter and smoky notes. These chiles measure 2,500-10,000 Scoville Heat Units (SHU), so they deliver medium heat and smoky-sweet flavor.
Tingly, numbing, nuanced, complex, and of course spicy! Our Sichuan chili oil is infused with a dozen spices and herbs as well as two types of ground chilis and ground Sichuan peppercorns! Unlike anything else on the market, our Sichuan Chili Oil offers layers and layers of flavor, not just heat. The flavor concept of “ma la”, common in Sichuan…
Sambal Oelek is made only of fiery red chilies, vinegar and salt - no other additives such as garlic or spices - for a simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.
Sriracha is made from sun ripened chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. This sauce is made with the highest quality ingredients and never any artificial…
Meaty and unctuous, this dry-cured sausage with no added nitrates or nitrites is flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico…
We use heritage-breed pork to make our all-natural chorizo, because when you start with the best ingredients, you get the best results. This Iberian-style chorizo sausage is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts a gorgeous red color. We make it by hand, in small batches with all-natural ingredients. No nitrates or nitrites are…
This traditional Mexican chorizo (or sausage) is loaded with flavor. It can be used for a great ” Huevos con Chorizo” (breakfast) or quesadillas or better let your imagination flow and create.Our own recipe ensures this product is made with the highest quality ingredients.
Our dry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine, and it's beyond addictive. It's got a little bit of heat, but it's not over the top. It's a versatile salami to be enjoyed in paella, as a pizza topping, or just paired with some Manchego and a nice Rioja.
An Italian classic from the Piedmont region, with soft porous texture - light and delicate flavor. A beautiful thin crust table bread that complements cheese, salami, mustard and sausage.
Fair Trade, organic cinnamon sticks—a fun addition to hot beverages and potpourris. Ceylon sticks are harvested from an evergreen that grows 30-60' in height, with light brown, papery leaves, reaching as much as 7" in length with delicate white-yellow flowers in the summer. The bark, comprised of long, slender phloem fibers (less that 30 mm thick), is harvested from a…
Our Artisan Baker White bread is baked fresh, and crafted with sourdough, millet, quinoa, and honey. Never frozen, this bread is soft and irresistible!
Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact portion of natural cane sugar. This product is ideal for tropical drinks and desserts!
Chaokoh Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.
100% natural coconut water from the best young, green coconuts to give you the flavor you have come to love and expect in a superior coconut water. These young coconuts are truly tender and sometimes may yield water that contain fine traces of pulp that naturally tend to clump & jell. Just shake well before drinking & know that you…
100% natural coconut water from the best young, green coconuts to give you the flavor you have come to love and expect in a superior coconut water. These young coconuts are truly tender and sometimes may yield water that contain fine traces of pulp that naturally tend to clump & jell. Just shake well before drinking & know that you…
100% natural coconut water from the best young, green coconuts to give you the flavor you have come to love and expect in a superior coconut water. These young coconuts are truly tender and sometimes may yield water that contain fine traces of pulp that naturally tend to clump & jell. Just shake well before drinking & know that you…
100% natural coconut water from the best young, green coconuts to give you the flavor you have come to love and expect in a superior coconut water. These young coconuts are truly tender and sometimes may yield water that contain fine traces of pulp that naturally tend to clump & jell. Just shake well before drinking & know that you…
100% natural coconut water from the best young, green coconuts to give you the flavor you have come to love and expect in a superior coconut water. These young coconuts are truly tender and sometimes may yield water that contain fine traces of pulp that naturally tend to clump & jell. Just shake well before drinking & know that you…
100% natural coconut water from the best young, green coconuts to give you the flavor you have come to love and expect in a superior coconut water. These young coconuts are truly tender and sometimes may yield water that contain fine traces of pulp that naturally tend to clump & jell. Just shake well before drinking & know that you…
Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
This fruit is truly a passionate favorite with gourmet chefs. Known as lilikoi in Hawaii, passion fruit is strong, tart and tropical. Passion Fruit Concentrate delivers a delicious and aromatic powerhouse of flavor that is ideal for your recipes for ice creams, sorbets, mousses, and cocktails.
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained. (Most corn products are de-germinated for longer shelf life.) Our cornmeal is an old-fashioned style, containing a mixture of floury and gritty textures. The finer texture allows for corn bread to be made without wheat flour if desired.
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained. (Most corn products are de-germinated for longer shelf life.) Our cornmeal is an old-fashioned style, containing a mixture of floury and gritty textures. The finer texture allows for corn bread to be made without wheat flour if desired.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
Try these delicious Garlic & Herb Crackers with anything from goat cheese and soft-ripened cheeses to marinated salmon, sliced mushrooms or fine meats. These little bite sized waffle crackers might be the perfect cracker! Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your favorite spread. For 16…
You'll love them as a thin base to receive smoked salmon or smoked swordfish. Enjoy them also by combining them with guacamole or with your favorite cheese. These little bite sized waffle crackers might be the perfect cracker! Light enough to not overpower your topping, but just the right thickness to not fall apart while you dress it with your…
These lightly sea salted crackers will go perfectly with all kinds of cheeses or fine meats. You can also dip them in your favorite sauce. Every tasty cracker is baked in France with traditional know-how and highest quality all natural ingredients to offer ...an irresistible cracker down to the last crunch.
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
Toketti di Pane Carasau are satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Available in Classic, Peperoncino (Chili Pepper), and Rosmarino (Rosemary). Toketti di Pane Carasau combine the authentic flavor of Sardinia with an irresistible crunch. When fried, the bread crisps…
It is made with fresh, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. Crème Fraîche is exquisitely rich, with a cultured, nutty flavor and creamy texture. A staple of French Cuisine, Crème Fraîche can be used as an ingredient for sauces, pastry, custard, or as a topping on pie,…
Rich in butterfat, our creme fraiche is fermented for 18 hours giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, our cultured cream is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherant sweetness also make it a perfect topping for desserts.
Maesri products are guaranteed high quality and perfectly delicious thanks to a manufacturing process that strictly follows professional procedures and global standards like the internationally accredited GMP and HACCP systems. MaeSri products are made from only the finest all-natural ingredients and are 100% preservative-free, for the sensational spicy goodness and bold tastes of Thai food as if straight from a…
Maesri products are guaranteed high quality and perfectly delicious thanks to a manufacturing process that strictly follows professional procedures and global standards like the internationally accredited GMP and HACCP systems. MaeSri products are made from only the finest all-natural ingredients and are 100% preservative-free, for the sensational spicy goodness and bold tastes of Thai food as if straight from a…
Massaman curry from Thailand has a mix of Malay, India, and muslim nation flavors, and it's often served with potato. Massaman curry has a rich, fresh flavor, and you can really taste the difference of quality in this brand. Taste is complex and heavier to the natural herbs, as only the best all natural ingredients are used.
If you are a beginner at curries, Panang Curry Paste is the way to go. It's not too hot and slightly sweet. It's great with seafood, chicken and vegetables.
Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small…
Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small…
Our Take On The Salvadoran Classic. Made With Serrano Chilies, Onions, Cumin, Oregano And Garlic. Perfect W/ Tacos, Fish, Fish Tacos, Chicken, Wraps, Salads, Or Snacking.
New from Dufour Pastry Kitchens is a light, flaky, plant-based Dairy Free Pie and Pastry Dough that can take pride of place next to our 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. It's great…
SmoothDijon Mustard. The true French Dijon mustard made in Dijon, France for over 200 years. Original Dijon Mustard has a spicy and tangy flavor that’s ideal for salad dressing, sauces, glazes and dips.
Air-chilled - Pure taste concentration - No added water retention - Seals in natural juices and flavor - Great yield, better plate cost - Very tender “steak” texture
This tea was in the original five teas that made up our Historic Royal Palace tea line. The tin is a lovely blue that is reminiscent of the sapphires found in the Tower of London's Crown Jewels. We blended a special Earl Grey for this occasion. It is stronger in body than the Earl Grey Supreme (a nod to our…
To the connoisseur we offer Earl Grey Supreme, which uses a higher grade of teas along with the addition of Silver Tips. Most of our customers have never gone back to our regular Earl Grey once they have tasted the Supreme. If you love Bergamot and fine tea, this is the blend for you.
Food allergies and vegan diets shouldn’t keep anyone from enjoying a batch of home-baked temptation. So fire up those ovens, friends. Because our fully plant-based buttery baking sticks make the perfect dairy-free, gluten-free replacement in all the cakes, cookies and confections you thought you had to do without.
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
Each farm is family owned and family run and each is a member – owner. Our farmers promote and encourage the utilization of food with superior quality and taste offering the health benefits of organic and non-GMO foods and focusing on the sustainability of the family farm and maintaining good stewardship of the land and employing the most humane animal…
Each farm is family owned and family run and each is a member – owner. Our farmers promote and encourage the utilization of food with superior quality and taste offering the health benefits of organic and non-GMO foods and focusing on the sustainability of the family farm and maintaining good stewardship of the land and employing the most humane animal…
Egypt provides us with the finest chamomile flowers of which we use only flower heads - no extenders. This produces a tisane with definite body. Our 50ct box of Chamomile is Kosher and caffeine-free.
There are many versions of this tea. Our English Breakfast has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China Black - 100% Keemun. A simple way to start your hectic day! Our 50ct box of English Breakfast tea is Kosher and is caffeinated.
There are many versions of this tea. Our English Breakfast has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's. It is, simply, China Black - 100% Keemun. A simple way to start your hectic day! Our 50ct box of English Breakfast tea is Kosher and is caffeinated.
Our English Breakfast tea has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800's.
We use a blend of Indian and Madagascar vanilla beans to make our Pure Vanilla Extract. This extract has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. Since it is high in vanillin (naturally occurring in vanilla beans), it has more flavor and greater impact when used in ice cream, baked goods and beverages…
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected…
Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected…
Our Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 25-30 figs to create one 250gm cake. Workers de-stem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread.
Our Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 25-30 figs to create one 250gm cake. Workers de-stem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread.
Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening.
Easy to use all purpose pastry dough sheets. Dough contains very little fat, NO CHOLESTEROL and NO TRANS FAT. Perfect for creating a wide variety of appetizers, entrees and desserts. Vegan. #4 refers to 4/100 of an inch
A delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
A delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.
Fireside Cider Tonic is a classic folk remedy, full of ingredients known for their immune boosting properties. Crafted with raw, organic apple cider vinegar that research shows boasts antimicrobial properties that have the potential to fight infections. Our Fireside Tonic is infused with organic jalapenos and garlic, as well as ginger, citrus, turmeric, horseradish, hibiscus and more. After it's aged…
Fireside Cider Tonic is a classic folk remedy, full of ingredients known for their immune boosting properties. Crafted with raw, organic apple cider vinegar that research shows boasts antimicrobial properties that have the potential to fight infections. Our Fireside Tonic is infused with organic jalapenos and garlic, as well as ginger, citrus, turmeric, horseradish, hibiscus and more. After it's aged…
Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. Large bottle will get you on the right track to start making all of…
King Arthur's Multipurpose Flour is the 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, M4M has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.
NEW from Bruce Cost – The first in their BC Limited seasonal line. This richly flavored ginger ale offers a citrus explosion reminiscent of the earliest orange sodas (if they were real and natural), wtih a slight and welcome bitterness. High in demand among modern chefs, Blood Orange Meyer Lemon combines the essences of these fine fruits with fresh ginger…
Made with only fresh ginger (no extracts or oils) and pure cane sugar. This is a fundamentally simple, delicious, and spicy beverage. Unfiltered—the ginger particles settle as it sits---it is the natural pale yellow-green color of fresh ginger.
Made with 100% fresh ginger, "66" is sweetened with pure cane sugar and monk fruit, an ages-old Chinese medicinal and zero calorie sweetener. This product has great fresh ginger taste and only 66 calories!
Bruce Cost's newest flavor blends the distinct tropical tang of passion fruit with their original ginger ale. Called "yellow ginger" by the Chinese, they've added a little of ginger's cousin, turmeric, a historically treasured medicine that brightens the yellow of the beverage.
Two popular antioxidants, Pomegranate and Hibiscus, are added to the fresh ginger and sugar cane of the original Bruce Cost Ginger Ale. It is less spicy with a subtle lemon and floral dimension, this vies for the most popular in the Bruce Cost Ginger Ale line-up.
6-9 months aged. Brabander goat's milk gouda is made in the Brabant region in the south of the Netherlands from the pasteurized milk of Saanen goats. The wheels are aged for around six months under the direction of Betty Koster who runs Fromagerie L’amuse, Amsterdam's best cheese shop. What’s especially interesting about the aging of these wheels is that it's…
2 year aged. L'Amuse Signature Gouda is a Dutch cheese made from pasteurised cow's milk, at the Cono cheesemaking, Northern Holland and it is considered as the best of all goudas. The wheels of this cheese are hand-selected and sent for further maturation at L'Amuse cheese shop, where the wheels are matured for 2 years at warm temperatures. This allows…
This new cheese is crafted from nettle – one of springs first sprouting wild plants, along with a blend of chives, celery, parsley, onion, and garlic. It’s a refreshing awakening to your winter-worn palate. But distinct flavor isn’t the only thing that sets this cheese apart. Flecks of dark green blend with our classic creamy yellow Baby Gouda for a…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Fulkerson's Winery, beautifully located on the West shore of Seneca Lake in Dundee, NY grows a wonderfully diverse amount of grape varieties. With plantings that include over 120 acres of Riesling, Diamond, Gruner Veltliner, Cabernet Sauvignon, Merlot, and Syrah, just to name a few. A large part of their operation is a juice processing facility that offers custom crush operations…
Our Green Tea with Coconut and Ginger is an exotic combination of green teas, coconut, ginger, vanilla, and lemongrass which make a delicious and distinctive tea blend that is both smooth and spicy. Brewing Instructions: Steep in less than boiling water for 3 minutes.
When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Many people are very familiar with and enjoy the charred, sharp flavor
When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Though our selection has expanded greatly since then, many people are very familiar with and enjoy Gunpowder's sharp, charred flavor.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a…
A semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and cow's milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
Originally from North Africa, Harissa is an all purpose condiment that is becoming wildly popular in the United States. The chili sauce is a spicy, flavorful way to add an exotic accent to your favorite dishes. This hot sauce adds zest to couscous, soups, and pastas and makes an excellent marinade as well as a sandwich spread. Used for centuries…
Originally from North Africa, Harissa is an all purpose condiment that is becoming wildly popular in the United States. The chili sauce is a spicy, flavorful way to add an exotic accent to your favorite dishes. This hot sauce adds zest to couscous, soups, and pastas and makes an excellent marinade as well as a sandwich spread. Used for centuries…
The added dash of dill gives sandwiches and other favorite dishes a fresh bite and an easy sophistication. Dill is a natural match for Havarti, with a palate-brightening snap that complements the creaminess of the cheese.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Add essential Asian flavor to a whole host of recipes with this Lee Kum Kee hoisin sauce! Made with fermented soybeans, sugar, sweet potatoes, garlic, and chili peppers, this sauce offers a complex, sweet, salty, deeply umami flavor that's a perfect complement to classic Asian dishes and fusion recipes alike. Because of its sweet and savory flavor, hoisin sauce is…
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Many varieties of clover blanket the limestone-sweetened meadows of New York State's Mohawk and St. Lawrence river valleys. This mild, transparent honey is the perfect complement to delicately flavored food and beverages
Blueberry honey is full of antioxidants. This specialty honey comes from low bush blueberries in Maine, where the blooms call to the bees for a short period of time, before the berries fruit. A delicate taste that goes well with Oolong teas, pork roasts and parfaits.
Buckwheat Honey is dark, earthy, and excellent. The taste is reminiscent in taste to molasses, Buckwheat honey is Packed full of essential vitamins and minerals, this is your grandpa’s honey. Long live grandpa.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Clover comes from the first New York State honey flow. A light, sweet honey, full of natural vitamins and minerals, our clover is 100% natural, bee-made and perfect just the way nature intended.
Ever walk through an orange groove that’s in full bloom? It’s magic—just like this light, slightly citrus honey. This honey is a fan favorite for those in need of a splash of sunshine. Pairs well with wine, green teas, and spinach salads.
Ever walk through an orange groove that’s in full bloom? It’s magic—just like this light, slightly citrus honey. This honey is a fan favorite for those in need of a splash of sunshine. Pairs well with wine, green teas, and spinach salads.
Starthistle comes from western New York, it is a purplish plant that grows about 2 or 3 ft tall. Although it grows in other places in New York, it doesn't yield honey. The PH in the soil most everywhere else, doesn't allow the flower to yield nectar. Starthistle is a very light amber honey, similar to clover. The flavor is…
Our sunflower honey is like no honey you’ve tasted before. A mid-range sweetness is offset by a fun, almost spiced, floral taste which carries a touch of earthiness. If you’ve never tried this honey, you’re in for a treat. It pairs well with coffee and fruits. It’s also a baker’s favorite.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
Our all-beef hot dogs are snappy and delicious--everything a hot dog should be! They are seasoned with classic hot dog spices, coriander and smoked paprika.
Made with kombucha and crafted with natural ingredients, this hot sauce is an aged cayenne pepper sauce that is the perfect blend of hot, tangy, and savory. Full of flavor with a nice kick, but not too hot to really taste and enjoy. The kombucha vinegar makes the flavor truly unique. Serving creative, curious flavors, one scoby at a time.…
Made with kombucha and crafted with natural ingredients, this hot sauce is an aged cayenne pepper sauce that is the perfect blend of hot, tangy, and savory. Full of flavor with a nice kick, but not too hot to really taste and enjoy. The kombucha vinegar makes the flavor truly unique. Serving creative, curious flavors, one scoby at a time.…
This El Yucateco Xtra Hot sauce is made from a rich blend of naturally smoked peppers and corn syrup. Its smoky, sour-sweet flavor is sure to tantalize your senses. Use it to marinate chicken fajitas or to prepare a tangy dipping sauce for shrimp, vegetables, and more.
This El Yucateco chipolte sauce is made from a rich blend of naturally smoked chipotle peppers and corn syrup. Its smoky, sour-sweet flavor is sure to tantalize your senses. Use it to marinate chicken fajitas or to prepare a tangy dipping sauce for shrimp, vegetables, and more.
Cholula Chipotle Hot Sauce featuring a savory blend of Cholula's original "Flavorful Fire" and the smokey and slightly sweet flavor notes of real Chipotle peppers. It brings sensational new flavor to soups, ranch dressing, steaks, chicken and more. Perfect for retail sales, these 5oz bottles are nicely packaged.
Cholula Chipotle Hot Sauce featuring a savory blend of Cholula's original "Flavorful Fire" and the smokey and slightly sweet flavor notes of real Chipotle peppers. It brings sensational new flavor to soups, ranch dressing, steaks, chicken and more.
Cholula Green Hot Sauce featuring a savory blend of Cholula's original "Flavorful Fire" and the smokey and slightly sweet flavor notes of real Chipotle peppers. It brings sensational new flavor to soups, ranch dressing, steaks, chicken and more. Perfect for retail sales, these 5oz bottles are nicely packaged.
The Green Habanero Hot Sauce is made with another of classic El Yucateco recipe. The freshest green habanero peppers, garlic and fine spices blend into a fresh, flavorful sauce. You can spice up any kind of meat or salad, or give your guacamole a zesty touch by adding this one of a kind sauce.
The Green Habanero Hot Sauce is made with another of classic El Yucateco recipe. The freshest green habanero peppers, garlic and fine spices blend into a fresh, flavorful sauce. You can spice up any kind of meat or salad, or give your guacamole a zesty touch by adding this one of a kind sauce.
The Red Habanero Hot Sauce is made with another of classic El Yucateco recipe. The freshest Red peppers, garlic and fine spices blend into a fresh, flavorful sauce. You can spice up any kind of meat or salad, or give your guacamole a zesty touch by adding this one of a kind sauce.
Tapatio is a very popular hot sauce because of its flavorful variety of spices and hot chili peppers. Simply add a few drops to your favorite mexican food for some added heat. The chili peppers used in Tapatio are medium heat and pair well with many mexican recipes.
Valentina is a very popular Mexican hot chili sauce with spices. The taste can be described as a citrus flavor with a spicy aftertaste. A few drops provides amazing flavor when (lightly) shaken over pizzas, hot dogs or hamburgers. It is also often used on cucumbers and many varieties of fruit, such as watermelon, oranges, and pineapple, with lemon and…
This Yemeni, herby hot sauce is styled after one of the top selling condiments in Israel. Think chimichurri with a Middle Eastern flavor profile: cilantro, parsley, jalapeno & garlic with notes of cumin & cardamom.
The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbal overtones and a clean citrus finish. As Humboldt Fog® matures, the layer of proteolysis just under the rind will increase developing a more intense flavor.
The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper. Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in…
The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper. Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in…
Vibrant and full of crisp, fruity flavors, our Indigo Punch combines the delicate tang of rose hips and apple pieces. The earthy tones of the gorgeous Butterfly Pea Flower make this a unique blend. Bright lemongrass, lemon peel, and vivid raspberry round out this beautiful brew, along with natural honey flavor for a touch of sweetness.
Jamón is the leg of the Ibérico pig that has been dry-cured for at least 2½ to 3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet. The rich, buttery fat melts in your mouth. We have bone-in, boneless, and presliced Jamón available. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,”…
We call this Japanese Sencha because not all Sencha sold is from Japan. This is a nice blend of teas from the central Shizuoka province, and it is a very pleasant everyday tea. In fact our Founder, John Harney, starts everyday with this green tea.
We call this Japanese Sencha because not all Sencha sold is from Japan. This is a nice blend of teas from the central Shizuoka province, and it is a very pleasant everyday tea. In fact our Founder, John Harney, starts everyday with this green tea.
Crisp and refreshing, the rich Organic Cranberry Juice Drink reinvigorates the palate with every gulp. The kick of cranberry, intense and stimulating, leaves the mouth puckering for more.
Organic Lemonade & Tea is the perfect blend of two favorites - a harmonious brew of one part lemonade, one part tea. Sweetend by cane sugar and honey, a sip elicits a light sweetness and lovely tart finish. A refreshing tea with a delightful lemon twist.
Organic Orange Mango Juice Drink is truly a master blend, soft and sweet, fully flavored yet subtle. Fused harmoniously, each sip yields only a yearning for more. The smooth fusion of orange, mango, and tropical juices results in a delightfully delicious citrus drink unlike any other.
Organic Raspberry Lemonade is the perfect blend of two favorites - a harmonious brew of one part lemonade, one part Raspberry Juice. Sweetend by organic cane sugar, a sip elicits a light sweetness and lovely tart finish.
This moderately spicy version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish.
Sweet and tangy, Aqua ViTea Blood Orange is reminiscent of a refreshing popsicle on a hot summer day. Tied for our number one selling flavor, it’s a favorite of young and old, shy and bold.
Blueberry Social combines the tartness of blueberries with the tang of lemon and the cool smokiness of cardamom. It’s refreshing and revitalizing – like stumbling upon a hidden cache of wild blueberry bushes at the peak of a hot summer hike. "Let’s be clear. . . one good berry can ripen a bunch. Steeped in the independent spirit of Vermont,…
Blueberry Social combines the tartness of blueberries with the tang of lemon and the cool smokiness of cardamom. It’s refreshing and revitalizing – like stumbling upon a hidden cache of wild blueberry bushes at the peak of a hot summer hike. "Let’s be clear. . . one good berry can ripen a bunch. Steeped in the independent spirit of Vermont,…
Oh, sweet elixir of health and vigor! A favorite of the kids in our Aqua ViTea family, this blend is not only a potent digestive aid but a good sidekick to have as cold season kicks in.
Ginger is, arguably, the most refreshing and replenishing of our brews. Zingy and warm, it’s the perfect drink to sooth a nervous stomach or cozy up with on a crisp Autumn night.
A delightful blend of juicy peach, refreshing mint and bubbly Kombucha, this flavor will delight experienced Kombucha lovers and rookies alike. Peach Out is quickly becoming one of our most popular flavors. The people have spoken!
A delightful blend of juicy peach, refreshing mint and bubbly Kombucha, this flavor will delight experienced Kombucha lovers and rookies alike. Peach Out is quickly becoming one of our most popular flavors. The people have spoken!
Flavored with loads of fresh, local strawberries from one of our favorite farms. This flavor is "Summertime in a glass" and balances great with fresh, tart lemons.
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
Valued for its warm flavor and health-supporting properties, organic turmeric, combined with black pepper, brings new life to a traditional kraut recipe. Enjoy this probiotic snack straight from the jar or add brilliant color to your sandwich, salad, or rice bowl. Plus, the organic turmeric used in this tasty new ferment is grown right here in the Northeast!
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
Traditionally made by draining whey from slightly salted yogurt, Lebany is a thick & creamy yogurt cheese and a healthier alternative to regular cream cheese. It is also rich enough to be used as a substitute for sour cream.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Organic coconut and locally grown organic sunflower oil with local bees wax and 100% pure essential oils (not in plain). Smooth, creamy, not greasy. One application lasts for a long time.
Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. Tender and lean, it is deep pink with a layer of fat around the perimeter, with a savory and nutty flavor and a hint of smoky spice. Our lomo is the only loin made from 100% Ibérico…
This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
This organic farmstead Manchego is made with raw Manchega sheep’s milk and aged six months. The semi-firm cheese retains a good amount of moisture during aging, giving it a creamy mouthfeel with a just a bit of crumble. It has aromas of buttered popcorn and lanolin and perfectly balances salt and sweetness with herbal, nutty notes. The Parra family has…
There are fewer than ten cheesemakers left in Spain making farmstead PDO Manchego artesano with a natural rind like the one we offer at Essex St. Cheese. Farmstead means the animals live at the same farm where the cheese is made. PDO Manchego artesano is the Spanish government's seal of approval saying this is the real deal, the same great…
Mascarpone is the magic ingredient in the Italian dessert Tiramisu. Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese. It was only a matter of time before Allison Hooper and Bob Reese, co-founders of Vermont Butter & Cheese Creamery, were asked by chefs…
Membrillo (quince paste) contains only three ingredients: quince, sugar, and lemon, cooked into a reddish paste. The naturally high pectin content in the Valencian quince gives the paste its firm and jelly like texture. Using fruit from their own trees, Paiarrop’s membrillo is famous in Spain for being just like Grandma used to make; it is fresher tasting and less…
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
A South River exclusive! We believe this to be the only miso on earth made with the small red azuki beans, which are highly regarded for their nutritional and healing properties in Oriental medicine. Festive burgundy in color, this delicate miso is ideal for seasoning light soups, bean dishes, sauces, and salad dressings.
Three Year Barley Miso has long been one of our most popular varieties because of its rich, hearty flavor and its long ageing for at least three summer seasons. In macrobiotic circles, this variety is often recommended for healing diets. Its color ranges from dark pumpkin to russet brown as it ages. A South River classic, our Three Year Barley…
Made with the sumptuous chick pea instead of soybeans, this variety has long been our family favorite. A staple of Middle Eastern cuisine since ancient times, the Chick Pea is one of the most easily digestible beans. We are always remarking about the balanced, sweet flavor this miso brings to our table.
Each spring, during the last week of April, we take to the woods to gather Wild Leeks (Allium tricoccum, also called Ramps). We cook them along with Dandelion greens, dried nettles, and Maine coast sea vegetables. Then these are hand chopped and mixed together with Hearty Brown Rice Miso (already aged for two years) and Sweet Tasting Brown Rice Miso…
Deep, dark, and nourishing, this miso is wonderful in soups, stews, and casseroles. It contains all the depth and power of the Three Year Barley Miso with the extra sweetness of brown rice. Black soybeans are also known for their rich sweetness and for their healing properties. Aged for a minimum of three summers.
Sweet, savory, and highly versatile, this caramel colored miso works well in light soups, salad dressings, and marinades. A natural foods restaurant in our area has been using Sweet Tasting Brown Rice in their popular Honey Miso salad dressing for over twenty years.
Famous to the Kyoto region of Japan for generations, Sweet White is now our most popular variety. With its sweet, gentle flavor and smooth, creamy texture, Sweet White Miso has a low salt content (4 %) and a very short fermentation time (three weeks). Sweet White is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups.…
This rich mole sauce is the signature red mole sauce. It has a pleasant peanut/chocolate flavor and is typically prepared with meat or chicken to give them a rich, spicy flavor.
Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella made from the milk of the domestic water buffalo.Generally, buffalo mozzarella is enjoyed with pasta, calzone, vegetable, salad (for example, insalata Caprese), on pizza (a low moisture content buffalo mozzarella is preferred), on grilled bread, or by itself accompanied by olive oil.
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Available with salt or without (low sodium), Lioni's fresh mozzarella is always made fresh to order.
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Available with salt or without (low sodium), Lioni's fresh mozzarella is always made fresh to order.
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped and made fresh to order. 21 slices per 1# pack.
Lioni uses all natural wood chips right on its own premises to gently smoke this cheese. The result is a smoked mozzarella with a mountain crisp aroma and an abundance of flavor. This smoked cheese has a light golden brown outer shell and is lightly salted. Its low moisture content makes it ideal for slicing and melting.
We've done the shopping and measuring for you. Just whisk in butter or oil, 3 eggs, milk, and your own favorite add-ins: blueberries, chocolate chips, dried cranberries, whatever you love in a muffin. Or simply enjoy these tender muffins as is. Another benefit: we’ve worked hard to ensure that muffins made from our mix will stay fresher longer than muffins…
A soft ripened cows milk cheese out of the French tradition. Cave aged for 6-8 weeks for a soft, rich pate through to center. For the uninitiated a triple cream is a cheese with three parts butterfat for every one part protein. Decadent, creamy and delicious..., you can even leave your socks on when you eat this one.
Nopales are the flat paddles of the cactus and tunas, or prickly-pears, are the fruit. The cacti grow throughout Mexico and have long been used as an important part of Mexican cuisine. So important is the nopal to Mexican history that it is pictured on the country's flag, where the coat of arms displays an eagle perched upon the prickly-pear…
Not Dogs are the original, award-winning, vegetarian hot dogs-since 1982. Made from organic tofu, they are all-natural, low in fat, wheat and dairy free, with a great mild flavor and smooth texture — plus there is no cholesterol and only 105 calories per dog.
100% pure pumpkin seed oil from non-GMO, locally sourced seeds. The oil exhibits a savory, silky flavor of sesame, roasted mushrooms, and pistachio. Use for drizzling over vegetables, salads, soups, grains or meats and fish. Smoke point is 250 F, so avoid high heat.
Unfiltered, certified organic (by EU and USA) and first cold pressed. The Olea Estates is made from olives that are ripe, resulting to a smoother taste.
Unfiltered, certified organic (by EU and USA) and first cold pressed. The Olea Estates is made from olives that are ripe, resulting to a smoother taste.
Olea Gold is an Early Harvest Single Variety Extra Virgin Olive Oil, certified organic, with a perfectly balanced complexity: fruity with a slight bitterness and a lingering peppery finish. Because Olea Gold is unfiltered, it may appear slightly cloudy or there may be some sediment at the bottom of the bottle. This is due to the small bits of olive…
Olea Gold is an Early Harvest Single Variety Extra Virgin Olive Oil, certified organic, with a perfectly balanced complexity: fruity with a slight bitterness and a lingering peppery finish. Because Olea Gold is unfiltered, it may appear slightly cloudy or there may be some sediment at the bottom of the bottle. This is due to the small bits of olive…
Marcona Almond Butter. Made with only two ingredients (roasted Marcona almonds and sea salt) this “liquid gold” is delicious as an ice cream topping or eaten by the spoonful.
Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months in order to obtain the most delicious and complex…
Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months in order to obtain the most delicious and complex…
Organic Country Pork Pâté, 4oz Slice. Non-GMO, Gluten Free, Artisanal, Handcrafted, No Preservatives or Colorings. Pairing: A full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce an Old Fashioned Smooth Butter. Enjoy smooth natural peanut butter 1 case. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
The first Certified Organic Peanut Butter that doesn't separate. The American Classic is a stablized peanut butter that requires little to no stirring. With no use any hydrogenated oils, you will get the texture you crave without harmful food additives. This is a gluten free product.
This Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Smooth Old Fashioned Butter. Salt is lightly added for taste. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
ONAB Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce our Old Fashioned Crunchy Peanut Butter. No salt is added. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
The first certified organic peanut butter that doesn't separate. OANB American Classic line is a stablized peanut butter that requires little to no stirring. Using no hydrogenated oils, you still get the texture you crave without harmful food additives.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia Peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Crunchy Old Fashioned Peanut Butter. Salt is lightly added for taste. This is a gluten free product.
This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced nearby in our plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
From Oregon comes a marvelous, brisk peppermint. The peppermint leaves from this area produce a great smelling and crisp tasting tisane. We find a cup of this can also get a pesky stomach under control in no time.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Our mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. They contain no artificial colors or preservatives and are a great alternative to plain old boring crackers.
Our mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. They contain no artificial colors or preservatives and are a great alternative to plain old boring crackers.
Traditional cucumber pickles, with fresh dill and garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment. Seasonal availability from August through April/May to ensure a superior quality.
Traditional cucumber pickles, with fresh dill and...lots of Northeast-grown, organic garlic. These are real pickles: naturally fermented without vinegar. The perfect snack or sandwich accompaniment. A Good Food Awards winner!
Now Shelf Stable! Our NY Deli Dill Pickles are our version of that deli counter classic. Made with loads of garlic and fresh dill our NY Deli Dills are a bright, tangy, crunch pickle perfect for sandwiches, burgers, or binging Netflix.
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained.The flavor is incomparable to industrial corn products, which often taste stale and starchy. Because we produce and distribute flour close to the source of our grain, we create a vibrant, fresh product. Our polenta is a medium grind: larger than quick-cook grits…
Farmer Ground corn products are never de-germinated-the natural oils, nutrients and rich flavor of the grain are retained.The flavor is incomparable to industrial corn products, which often taste stale and starchy. Because we produce and distribute flour close to the source of our grain, we create a vibrant, fresh product. Our polenta is a medium grind: larger than quick-cook grits…
Pomegranate Molasses is made from 100% pure pomegranate juice. It is famously used in Lebanese and Middle Eastern cuisine to prepare marinades, glazes, dressings and sauces.
Gmo-Free sun-popped popcorn topped with nutritional yeast, salt, and black truffle oil. Our fanciest of flavors is actually quite down to Earth - meet BjornQorn Earth! It started with a blind date between nutritional yeast and black truffles and I'll get you up to speed - it went very well... We love everything about Earthy-ness. So we put all we…
Four delicious links per pack. Custom made with the same organic spices as our fresh chorizo and smoked using the same No-Nitrate process as our bacon and hams.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG100 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
While the term “prosciutto” technically refers to cured pork, this duck version gives the hog a run for its money. The meaty Moulard duck breast, known as magret, is rubbed with salt and sugar—a classic combination—before hanging and dry-curing. The result is a flavorful prosciutto that practically melts in your mouth. With a balanced flavor and firm, yet silky texture,…
The best known of Italy’s vast array of cured meats, Prosciutto is a mainstay of Italian cuisine. This slow-cured ham is all natural and minimally processed, made with just pork, salt, air, and time. Our producer selects legs from pigs raised in Europe. This product is aged a minimum of 400 days and is sliced and packaged in the U.S.…
rontier® Psyllium, also known as blonde psyllium, is a low-growing herb native to Iran, Pakistan and India. It is the main ingredient in the commercial dietary supplements "Metamucil" and "Citrucel". Psyllium is most commonly known and used for its high mucilage content.
Our Puff Pastry dough is made with care and love, by first enclosing a ""butter block"" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will…
Pepitas de calabazas is Mexican for 'squash seeds,' which are a popular snack south of the border. Stony Brook's pepitas are made a little further north, in the Finger Lakes region of New York, with locally grown heirloom pumpkins. Seeds harvested from the pumpkins are brined and batch roasted for a toasty flavor and crispy crunch. A nearly guilt-free snack,…
Pepitas de calabazas is Mexican for 'squash seeds,' which are a popular snack south of the border. Stony Brook's pepitas are made a little further north, in the Finger Lakes region of New York, with locally grown heirloom pumpkins. Seeds harvested from the pumpkins are brined and batch roasted for a toasty flavor and crispy crunch. A nearly guilt-free snack,…
This is luscious ripe strawberry at its best - perfectly sweet fruit with just a hint of tartness. It is ready to become a recipe base for your next margarita, ice cream, sorbet, or gourmet dessert sauce. Our seedless Strawberry puree possesses a delightful fragrance, texture and deep berry red color. It is puree perfection! Try using it in a…
Pika's mediterranean quiche, from its golden color to its sunny flavors of feta cheese, spinach, oregano and cherry tomatoes, is beautiful and delicious. Serve with a farmer's fresh salad.
This a classic and traditional Quiche Lorraine. The savory quiche is punctuated by marvelous contrasts: a flaky crust, creamy custard, crisp bacon and french herbs de provence.
oved adults and children alike, this quiche the perfect way to eat that spinach. Fresh picked spinach in a creamy cheese and egg sauce, with chunks of a mild Catskill goat cheese!
Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
A smear ripened cheese washed with Hard Apple Cider. This little stinker is washed constantly through the first month of its life with a hard cider and brine solution, placing it in the family of washed monastic cheeses. The Red Beard develops a healthy coat of B. Linens during this period, turning its namesake color. As the cheese continues to…
Now Shelf Stable! These Onions Just Slap. They’re Perfect On Anything! Made W/ Oregano, Cumin, And Serrano Chilies For A Little Kick. Sweet And Spicy, Tangy And Salty.
Rice sticks are used to make many kinds of noodle dishes such as Pad Thai and Yentafore soup noodles. Boil for 6-8 minutes, and then they are ready to fry or add to soups.
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Rooibos, known as 'Red Bush' in its native South Africa, is a popular herbal beverage. It looks like tea and has healthy properties, yet contains no caffeine. This is a certified organic herbal.
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
A triple cream cheese featuring a silky, rich, and buttery interior; covered by a bloomy, white rind. Enriched with pure, sweet cream, this is a delicate delight.
Made in the hotbed of exceptional Italian meats, Parma, this dry-cured salami is seasoned with garlic, black pepper, and a blend of other spices. Well balanced with sweet and savory notes, it has a wide variety of culinary uses and pairs well with cheese and other accompaniments on a charcuterie board. Salame Rustico Mitica® is produced and aged in Italy…
This pork salami is inspired by the great beer gardens we visited in Belgium and Germany, where ales are garnished with lemon wedges. We use a citrus-forward belgian ale to give the salami a tangy and malty vibe. Lemon zest and a hint of ginger add brightness to this new American classic.
This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish. Bourbon's sweet smoky flavors are a great compliment to pork, and the cherries add complexity with their tart and fruity notes.
This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish. Bourbon's sweet smoky flavors are a great compliment to pork, and the cherries add complexity with their tart and fruity notes.
Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke and depth of this spirit makes for a delicious salami that will impress your friends and family. The flavor profile is a perfect fit with pork: smoke, lime, coriander (cilantro), and garlic.
Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke and depth of this spirit makes for a delicious salami that will impress your friends and family. The flavor profile is a perfect fit with pork: smoke, lime, coriander (cilantro), and garlic.
A classic Old Fashioned garnished with an orange twist is the inspiration for this fresh new take on a whiskey salami. Rye whiskey, orange zest, and warm spices add a depth of flavor and brightness to this pork salami.
A classic Old Fashioned garnished with an orange twist is the inspiration for this fresh new take on a whiskey salami. Rye whiskey, orange zest, and warm spices add a depth of flavor and brightness to this pork salami.
0.85oz - With unique flavors from Crown Maple, these The Crown Maple Salami Sticks will redefine Snacking and bring an exciting twist to your customers' experience!
With unique flavors from Crown Maple, these The Crown Maple Salami Sticks will redefine Snacking and bring an exciting twist to your customers' experience!
0.85oz - With unique flavors from Hudson Whiskey NY, these The Hudson Whiskey Salami Sticks will redefine Snacking and bring an exciting twist to your customers' experience!
With unique flavors from Hudson Whiskey NY, these The Hudson Whiskey Salami Sticks will redefine Snacking and bring an exciting twist to your customers' experience!
0.85oz - Savory salami meets sweet heat. With unique flavors from Zab's Hot Honey, these The Zab's Hot Honey Salami Sticks will redefine Snacking and bring an exciting twist to your customers' experience!
With unique flavors from Zab's Hot Honey, these The Zab's Hot Honey Salami Sticks will redefine Snacking and bring an exciting twist to your customers' experience!
Our Beef Salami Trio is designed to bring everyone to the table. Three flavors of beef salami offer something for everyone. Smoked Beef Salami is classic and mild. Spicy Beef Salami has a bit of a kick to it. And Tuscan Red Wine Beef Salami is bright and balanced with fresh herbs. This Trio offers variety to build your own…
Our Italian Salami Trio is designed to bring everyone to the table. Three flavors of Italian-inspired salami offer something for everyone. Sweet Soppressata is classic and mild. Hot Soppressata has a bit of a kick to it. And Finocchiona is a fennel salami with a bright and fresh flavor. This Trio offers variety to build your own charcuterie boards at…
Our beef salami is is inspired by the history and culture of New York City delis. It's naturally smoked and seasoned with our favorite deli spices. It's great for snacking on the run or eating with your favorite mustard and pickles.
Our Spicy Beef Salami brings the heat along with some big beefy flavor. It's a special salami seasoned with paprika, black pepper, and garlic. It's naturally smoked, which makes it the perfect pepperoni upgrade!
Salchichón is a dry-cured sausage similar to Italian salami. Coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. Our exceptional Dehesa Cordobesa® 100% purebred Ibéricos are now available in a presliced retail format. Varieties include Chorizo, Jamón, Lomo, Paleta, and Salchichón. All…
Salchichón is a dry-cured sausage similar to Italian salami. Coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification…
Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed.
Ducktrap Smoked Wild Sockeye Salmon has been carefully sourced from the most responsible fisheries and each fillet is selected for superior quality. We have created the perfect brine for the wild salmon to accentuate and highlight the particular flavor notes typical for wild product.
Naturally smoked in Maine. Spruce Point Smoked Salmon - Hand-cut salmon fillets are cured in a rich combination of herbs, salt, and spices and then slowly cold smoked with a mixture of Maine fruitwoods and hardwoods. The result is a memorable smoked salmon
Locally grown and produced black garlic infused flake salt used on poultry, beef, seafood, sauces and vegetables. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving…
3 Chili peppers and Black Lime infused flake salt that provides a little heat, fresh spice flavor to any dish or as a drink rimmer. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing…
Lemon infused mineral salt as a finishing salt for seafood, vegetable and desserts. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way…
A balanced combination of Black Garlic from our friends at Piacentino Farms near Utica, NY and mushrooms on a fine flake salt that will round out the flavor of any dish. Use this in soups, sauces and vegetables. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting…
Roasted Garlic infused mineral salt used in cooking and as a finishing salt on meats, vegetables, pastas. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving…
Rosemary infused flake salt used as a finishing salt on poultry, beef, seafood, vegetables and salads. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt…
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way like it has for thousands of years. In order to produce this beautiful…
That tangy, spicy red pepper sauce that your friends all seem to add to every dish? Meet its new best friend - Sriracha flavored Sea Salt. Not for the faint of heart, use sparingly or generously depending on the toughness of your taste buds. From a brine well more than 280 feet underground comes this clean and crisp flake salt…
Organic Chile Kraut. Mildly spicy and inmspired by Salvadoran curtido, this tangy jraut brings lively flavor to pupusas, beans and fish. Customers tell them: "Just like the kraut my Grandma used to make in her old crock!" Try it with one of Grandma's old recipes, add it to your own, or enjoy it by the forkful.
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
See what all the fuss is about! One of our very favorite ferments. This crunchy, chunky style kraut is crafted with thinly sliced Cabbage Hearts, Smoked Paprika, and Jalapeno and Onion. Smoky and savory, with just the right amount of heat. Great straight out of the jar, or with burgers ands steaks, or toss into a favorite soup just before…
Locally sourced green cabbage, caraway seeds and sea salt: reminding us of a simpler way of life. This three ingredient classic equals time travel for your taste buds. The perfect pleaser for your German Oma, Midwestern mother in-law or Brooklyn hipster boyfriend. Offering mild acidity, light crunch and subtle notes of caraway, it's a crowd please
Authentic, fresh sauerkraut with a dash of dill and caraway. Customers tell them: "Just like the kraut my Grandma used to make in her old crock!" Try it with one of Grandma's old recipes, add it to your own, or enjoy it by the forkful.
Chicken Sausage with Apples and Herbs. Les Trois Petits Cochons’ sausages are fully cooked. Grill or sauté until heated through and enjoy. Pork Casing.
All-natural chicken sausage made from free-range chicken raised without antibiotics or hormones. Fully cooked and ready-to-eat, our sausage combines apples, spices and Calvados—a French apple brandy—and never any preservatives, nitrates, nitrites, fillers or artificial flavors. 24 links in a case. Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add…
It's like the best whole roasted chicken you’ve ever had. This juicy but lean sausage is made with chicken thighs, roasted garlic, white wine, and a hint of rosemary.
This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
Sweet. Savory. A bit spicy. This sausage has it all. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!
Sweet. Savory. A bit spicy. This sausage has it all. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!
This bold, spicy lamb sausage is based on a friend's family recipe. Seasoned with cumin, caraway, red wine and garlic, it's perfect in a chickpea stew or on pita with fresh vegetables.
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. This one has such great flavor because they still ferment the Summer Sausage for a full 12 hours before cooking, and don't use MSG as a crutch to give it flavor.
Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. This one has such great flavor because they still ferment the Summer Sausage for a full 12 hours before cooking, and don't use MSG as a crutch to give it flavor.
Celtic Light grey sea salt is a whole crystal filled with mineral rich brine and an alkaline pH, helpful for sodium assimilation in the body. Enhances the taste of any dish while adding essential nutrients to your diet. Zero additives.
Celtic Light grey sea salt is a whole crystal filled with mineral rich brine and an alkaline pH, helpful for sodium assimilation in the body. Enhances the taste of any dish while adding essential nutrients to your diet. Zero additives.
INTRODUCING AQUA SELTZER, a line of probiotic seltzers infused with kombucha. Thirst quenching refreshers filled with goodness for your gut. 6/4ct case. BETTER THAN YOUR AVERAGE BUBBLES. Our new, organic sparkling beverage AQUA SELTZER are packed with probiotics for immune & gut health PLUS an added boost of delicious kombucha functionality. WHY A SELTZER? "My teenage kids are always drinking…
INTRODUCING AQUA SELTZER, a line of probiotic seltzers infused with kombucha. Thirst quenching refreshers filled with goodness for your gut. 6/4ct case. BETTER THAN YOUR AVERAGE BUBBLES. Our new, organic sparkling beverage AQUA SELTZER are packed with probiotics for immune & gut health PLUS an added boost of delicious kombucha functionality. WHY A SELTZER? "My teenage kids are always drinking…
INTRODUCING AQUA SELTZER, a line of probiotic seltzers infused with kombucha. Thirst quenching refreshers filled with goodness for your gut. 6/4ct case. BETTER THAN YOUR AVERAGE BUBBLES. Our new, organic sparkling beverage AQUA SELTZER are packed with probiotics for immune & gut health PLUS an added boost of delicious kombucha functionality. WHY A SELTZER? "My teenage kids are always drinking…
INTRODUCING AQUA SELTZER, a line of probiotic seltzers infused with kombucha. Thirst quenching refreshers filled with goodness for your gut. 6/4ct case. BETTER THAN YOUR AVERAGE BUBBLES. Our new, organic sparkling beverage AQUA SELTZER are packed with probiotics for immune & gut health PLUS an added boost of delicious kombucha functionality. WHY A SELTZER? "My teenage kids are always drinking…
Kadoya Sesame Oil is made from carefully selected sesame seeds. It is roasted and crushed carefully for producing its special rich aroma. Use in dressing for salads or sautéed dishes and sauces. Premium sesame oil from Japan.
Kadoya Sesame Oil is made from carefully selected sesame seeds. It is roasted and crushed carefully for producing its special rich aroma. Use in dressing for salads or sautéed dishes and sauces. Premium sesame oil from Japan.
Kadoya Sesame Oil is made from carefully selected sesame seeds. It is roasted and crushed carefully for producing its special rich aroma. Use in dressing for salads or sautéed dishes and sauces. Premium sesame oil from Japan.
Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
Wooly Wooly® is a soft and spreadable fresh sheep's milk cheese log from Jumilla, Spain. Prominently sweet with just a hint of tang, this pillowy soft cheese with a luscious, creamy texture really stands out. Its rich, sweet, and mildly sheepy flavor is wonderful on its own, but also works well in any number of cooking applications. Crumble it over…
(Castilla-La Mancha) A stunning addition to any cheese case, our line of Wooly Wooly® semi-firm cheeses are made in a variety of distinct and delicious flavors, from savory to spicy. The cheese is made in Castilla-La Mancha, Spain from 100% high-quality sheep’s milk. Appearance: Semi-firm cheese with straw-colored paste that is marbled throughout with flavor. Classic wheels have a ridged…
Sheldrake Moon, named for the reflection of the moon on the waters of Cayuga Lake at Sheldrake Point, is a bloomy-rind cheese, similar to Brie in style, made from whole cow milk. As the cheese ages, the paste breaks down into a lovely cream line that gives the cheese a lusciously rich texture. Lively Run Sheldrake Moon pairs excellently with…
Wan Jan Shan's Organic Shiitake Stir-Fry Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is made by soaking the Gorge Trail Gouda in Shire Ale, a dark malty Scotch Ale, for three days. The resulting cheese is imbued with the toasty flavors of the dark malt and a slight coffee-like bitterness.
Shire is the result of a collaboration with Hopshire Brewing in Dryden, NY. It is made by soaking the Gorge Trail Gouda in Shire Ale, a dark malty Scotch Ale, for three days. The resulting cheese is imbued with the toasty flavors of the dark malt and a slight coffee-like bitterness.
Keep refrigerated. Do not freeze. Serving Suggestions: Pair with Field Roast Deli Slices in sandwiches hot or cold. Melt onto one of our hand-formed Field Roast Burgers. Perfect for grilled cheese or quesadillas. Slice into salads or just eat them plain!
Many foodies and soda lovers swear there’s a discernible difference between Coke made with sugar and Coke made with high-fructose corn syrup—a truer, less “chemical-y” taste; a realer real thing. (National Museum of American History)
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
The flavor profile of this spicy pork salami is the essence of the Italian-American neighborhood where we grew up in Brooklyn. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, and garlic.
CASELLA’S SALAMI is made using Cesare's own blend of “droga italiana,” a mixture of spices, dried herbs and other ingredients, from fennel seeds to cinnamon. This is a tradition that dates to Roman times, when each butcher and salumiere had his own “droga” recipe, closely guarded it, and handed it down to the next generation. All of our salumi is…
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
Specially formulated to withstand high temperatures and deliver consistently smooth, velvety microfoam. It performs as well as (or even better than) dairy – perfect for latte art.
Handcrafted and naturally brewed in New York. Japanese tamari is thicker, darker, and richer than regular soy sauce. Uses: Asian stir fry Marinade for all meats and seafood Barbecue sauce Dipping sauce for dumplings, sushi, tofu, dim-sum, salads, etc. All-purpose seasoning for all Japanese and Chinese dishes. Awards: Ranked by ""FOOD & WINE"" magazine (September 2005) as one of the…
Made from organic wheat-free tamari and other all-natural, organic ingredients, Wan Ja Shan Organic Wheat-Free Ponzu exhibits a tangy citrus flavor that enhances the taste of broiled meats, poulty, seafood, and vegetables. Both preservative and fat free, this condiment also works great as a light dressing for salads, seafood platters, and other flavor applications. Lower in sodium than soy sauce,…
This lightly smoked, cured ham is a staple of Alto Adige, Italy’s northernmost region. Though speck is heartier than its southern cousin prosciutto, it is more delicate than the heavily smoked meats found further north. Our producer selects hams from pigs raised in Europe. Once the ham is seasoned with a variety of herbs and spices, it is smoked with…
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
Spelt is an ancient grain that is related to wheat but is considered to have more easily digestible gluten proteins. Spelt flour is nuttier in flavor and lighter in texture than most wheat flour. With large, tan flakes of bran, this gorgeous flour is silky to the touch.
Aged four to six months, this classic from the French Alps is reproduced here in the Hudson Valley. The Tomme has a natural, edible rind, which is washed in the early part of its life for the betterment of a combination of yeasts and molds that dominate its surface flora, and guide its nature out of its infancy. The pate…
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped and made fresh to order. 21 slices per 1# pack.
A simple triple crème with plenty of buttery flavor in its youth and complex earthy mushroom flavor as it ripens. Made from pure Jersey Cow milk which gives way to nothing but buttery decadence!
OANB made an unsweetened, unsalted version of their number one selling item in response to consumer requests. Organically grown roasted sunflower seeds are milled smooth with organic sunflower oil...and that’s it! Wonderfully made organic sunflower butter that satisfies.
Once Again Nut Butter Sunflower Seed Butter is and made by roasting organically grown sunflower seeds. The seeds are milled smooth with sugar and salt added to create a delicious sunflower seed butter. This is a gluten free product.
Sesame Tahini is made with lightly roasted sesame seeds and milled to produce Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Certified organic sesame seeds are lightly roasted and milled to make Organic Sesame Tahini. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Wan Ja Shan Organic Wheat Free Tamari is naturally brewed from organic whole soybean without any added artifical colors, flavors, or preservatives. The traditional brewing process is extended up to one year, creating an even richer flavor, taste, and aroma. Tamari Sauce is ideal for barbecuing and also makes an excellent dipping sauce for seafood.
The Viennese café society loves these charming fruit teas. We steep hibiscus flowers and apple chips with sunny blood orange peel. A bright, refreshing drink with no caffeine.
For those who enjoy a cup of black tea daily, try the refreshing Organic Black. Retaining black tea's stronger signature flavor, Organic Black is an energizing black tea softened by cane sugar and honey. This is the perfect blend, a transformation of the beloved black tea into a new, crisp and pure favorite.
Brewed with ginkgo biloba leaves, the poignant grassy aroma and taste of Harney & Sons Organic Green bottled ice tea is tailored to the green tea aficionado who has an acquired taste for ginkgo. Organic Green appeals to health-conscious individuals seeking a beverage both beneficial and refreshing.
SoyBoy Organic 5 Grain Tempeh is a lighter, low-fat version of soy tempeh with the flavor and texture of five certified organic grains. It contains only 3 grams of fat and is the only low-fat tempeh on the market.
SoyBoy Organic Soy Tempeh's unique fermentation process makes the soybeans easily digestible and creates a rich, savory flavor. This tempeh’s great texture is perfect for an easy-to-fix sandwich or a hearty vegetarian chili.
Three sisters has seasonal changes as does kunik. Usually in the Spring both get firmer due to changes in barometric pressure, milk and aging room environment. Unusual winters and springs can change the flavor profiles of these cheeses. Three Sisters is made from a combination of sheep, goat and cow milks. Three Sisters has a complex flavor, firm texture and…
Tofu Lin is SoyBoy Organic Tofu marinated with traditional oriental flavorings and baked so it is ready to eat right out of the package. Low in saturated fat and cholesterol free, it is a great substitute for meat in oriental stir-fries and in salads and soups.
Smoked Tofu is SoyBoy Organic Tofu that has been baked, seasoned and smoked. Ready to eat right out of the package. It’s great in sandwiches, hors d’oeuvres and split pea soup. It also makes a great substitute for smoked cheese.
An homage to the Western New York sandwich Beef on Weck, this cheese is infused with a caraway tea and plenty of seeds. A hearty cheese that feels more like a meal. Aged 4-6 months, this cheese is fantastic by itself or paired with cured meats or sliced roast beef and horseradish cream
Tomme Style. American Cheese Society Winner 2019. Gold Medal Winner of NYS Fair Best Farmstead Artisan Hard Cheese in 2016. Lightly pasteurized & aged for 3-4 months. This cheese is fruity, reminiscent of stone fruits, yogurt tang, with a slight finish of candied nuts and sea salt.
Tomme Style. American Cheese Society Winner 2019. Gold Medal Winner of NYS Fair Best Farmstead Artisan Hard Cheese in 2016. Lightly pasteurized & aged for 3-4 months. This cheese is fruity, reminiscent of stone fruits, yogurt tang, with a slight finish of candied nuts and sea salt.
Smoked rainbow trout is the most exquisite of all smoked fish. The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked seafood to an uninitiated palate.
Add a drizzle of luxury with our black truffle oil. Made exclusively for us in France, it’s a brilliant way to transform meat, game, pasta and even soups.
Turkey's are certified organic, pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble organic feed. Sunbathe in the warmth of of the day beneath organic fruit trees. And last but not least... ascend roost above care taking dog at dark.
Turkeys are certified organic, pasture-asparagus-orchard rotated, floating-tree house raised! Wake up before dawn, descend from roost. Graze upon nutrient rich alfalfa among asparagus ferns and gobble organic feed. Sunbathe in the warmth of of the day beneath organic fruit trees. And last but not least... ascend roost above care taking dog at dark.
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
Sherry wine vinegar results from the acetic fermentation of sherry wine from the jerez de la frontera region of Spain. This delicate, yet full-bodied vinegar is aged in oak barrels by traditional methods. Tawny golden color and sweet sherry flavor and aroma
Sherry wine vinegar results from the acetic fermentation of sherry wine from the jerez de la frontera region of Spain. This delicate, yet full-bodied vinegar is aged in oak barrels by traditional methods. Tawny golden color and sweet sherry flavor and aroma
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
Wan Jan Shan's Organic Worcestershire Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Our Yellow and Blue herbal blend is a floral rapture including chamomile, lavender, and corn flowers. People find this caffeine free blend to be very relaxing.
This yogurt is light tasting and has a thin layer of cream on top. It is a European style yogurt packed in 1 quart glass jars. The energy used for the manufacture of the yogurt comes from photovoltaic and solar thermal collectors.
This yogurt is light tasting and has a thin layer of cream on top. It is a European style yogurt packed in 1 quart glass jars. The energy used for the manufacture of the yogurt comes from photovoltaic and solar thermal collectors.
Smooth and delicious maple sheep's milk yogurt in glass jar. Certified by Animal Welfare Approved. Tyler and Shannon Eaton started Blue Pepper Farm in Jay, NY in 2012. It was the culmination of Tyler's passion and study of ecological sustainability and systems thinking and Shannon's love of farming and working with animals. The dream was born out of wanting to…
Smooth and delicious sheep's milk yogurt in glass jar. Certified by Animal Welfare Approved. Tyler and Shannon Eaton started Blue Pepper Farm in Jay, NY in 2012. It was the culmination of Tyler's passion and study of ecological sustainability and systems thinking and Shannon's love of farming and working with animals. The dream was born out of wanting to put…
